DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 1516209801 | Cocoa butter substitutes based on refined hydrogenated palm kernel stearin, with a mass fraction of fat - not less than 99.9%, mass fraction of moisture and volatile substances - not more than 0.1% for use in the confectionery industry. | MUSIM MAS | *** | 44000 | 69577,62 | PORT BELAVAN Indonesia | ***** | ***** |
2017-09-01 | 1516209801 | Cocoa butter substitutes based on refined hydrogenated palm kernel stearin, with a mass fraction of fat - not less than 99.9%, mass fraction of moisture and volatile substances - not more than 0.1% for use in the confectionery industry. | MUSIM MAS | *** | 44000 | 69285,69 | PORT BELAVAN Indonesia | ***** | ***** |
2017-09-28 | 1516209801 | Cocoa butter substitutes based on refined hydrogenated palm kernel stearin, with a mass fraction of fat - not less than 99.9%, mass fraction of moisture and volatile substances - not more than 0.1% for use in the confectionery industry. | MUSIM MAS | *** | 66000 | 100391,49 | PORT BELAVAN Indonesia | ***** | ***** |
2017-09-29 | 1516209801 | Cocoa butter substitutes based on refined hydrogenated palm kernel stearin, with a mass fraction of fat - not less than 99.9%, mass fraction of moisture and volatile substances - not more than 0.1% for use in the confectionery industry. | MUSIM MAS | *** | 66000 | 100354,62 | PORT BELAVAN Indonesia | ***** | ***** |
2017-11-01 | 1516209801 | Cocoa butter substitutes based on refined hydrogenated palm kernel stearin, with a mass fraction of fat - not less than 99.9%, mass fraction of moisture and volatile substances - not more than 0.1% for use in the confectionery industry. | MUSIM MAS | *** | 44000 | 80106,83 | PORT BELAVAN Indonesia | ***** | ***** |
2017-11-07 | 1516209801 | Cocoa butter substitutes based on refined hydrogenated palm kernel stearin, with a mass fraction of fat - not less than 99.9%, mass fraction of moisture and volatile substances - not more than 0.1% for use in the confectionery industry. | MUSIM MAS | *** | 44000 | 66822,21 | PORT BELAVAN Indonesia | ***** | ***** |
2017-11-08 | 1516209801 | Cocoa butter substitutes based on refined hydrogenated palm kernel stearin, with a mass fraction of fat - not less than 99.9%, mass fraction of moisture and volatile substances - not more than 0.1% for use in the confectionery industry. | MUSIM MAS | *** | 44000 | 66816,75 | PORT BELAVAN Indonesia | ***** | ***** |
2017-11-09 | 1516209801 | Cocoa butter substitutes based on refined hydrogenated palm kernel stearin, with a mass fraction of fat - not less than 99.9%, mass fraction of moisture and volatile substances - not more than 0.1% for use in the confectionery industry. | MUSIM MAS | *** | 44000 | 66772 | PORT BELAVAN Indonesia | ***** | ***** |
2017-11-09 | 1516209801 | Cocoa butter substitutes a hydrogenated palm olein With fat mass fraction of 99.9%, subjected to refining and deodorizing, used in the manufacture of chocolate glaze. | MUSIM MAS | *** | 22000 | 31250,74 | PORT BELAVAN Indonesia | ***** | ***** |
2017-11-20 | 1516209801 | Cocoa butter substitutes a hydrogenated palm olein With fat mass fraction of 99.9%, subjected to refining and deodorizing, used in the manufacture of chocolate glaze. | MUSIM MAS | *** | 22000 | 31263,14 | PORT BELAVAN Indonesia | ***** | ***** |