DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-15 | 1704905100 | Nuts paste (LIGHT) FROM ALMOND (pralines), the box (5KGH2UP) REFERENCE PRAMA-T14 - 200kg, COMPOSITION ALMOND 46.5%; SUGAR 36.5%; SUGAR Caramelized 9.5%; 7.0% vegetable fat; Emulsifier: soya lecithin <1%. Does not contain GMOs, are used in | BARRY CALLEBAUT | *** | 200 | 1123,79 | Chekhov | ***** | ***** |
2017-09-20 | 1704905100 | Confectionary prepared mainly of grated almonds and sugar - praline ALMOND Contains nuts 50% -60% are intended for industrial baking production islands in plastic buckets of 5 kg. COMPOSITION: NUTS fried 50%, sugar | VALRHONA | *** | 1294.75 | 9239,13 | MOSCOW | ***** | ***** |
2017-09-20 | 1704905100 | Almond marzipan (almond paste 70/30): ART. 20060018075- 3000 kg., Labeled "LEMKE", BASED sweet and bitter almonds contain NO. GMOs FOR PROM. Recycling in confectioners. PROM-TI | "LEMKE" | *** | 3000 | 13600,06 | BERLIN | ***** | ***** |
2017-09-22 | 1704905100 | Nut pastes (LIGHT) hazelnut and MIDALYA AS stagnation PASTA packed in buckets of 5kg, 10kg IN BOX, ARTICLE PRAMANO-T14 - 3500kg, Ingredients: sugar 47.5%; ALMOND 24%; Hazelnuts 24%; 4% vegetable fat; Emulsifier: soya lecithin <1% .Not CONTAINS | BARRY CALLEBAUT | *** | 3500 | 21154,18 | Chekhov | ***** | ***** |
2017-09-27 | 1704905100 | Nuts paste (light) of almonds (praline) BUCKET 20kg, ARTICLE PRN-AL502M-T69 - 120kg. Ingredients: sugar 50.0%; ALMOND 50.0% (FRIED); Emulsifier: Sunflower lecithin <1%. | BARRY CALLEBAUT | *** | 120 | 687,83 | Chekhov | ***** | ***** |
2017-11-01 | 1704905100 | FOOD PRODUCTS, SUGAR, not containing cocoa, toppings white with almond in the form of stagnation PASTE Art. "FNF-CARNOUG-EX-T43" -42KG, 7KOR.PO 6KOR.H1KG | "BARRY CALLEBAUT" | *** | 42 | 355,08 | Chekhov | ***** | ***** |
2017-11-01 | 1704905100 | FOOD PRODUCTS, SUGAR, not containing cocoa, in paste form, packagi. In the Vedas. Software 5kg: Nuts paste lighter of hazelnuts and almonds ART "PRAMANO-T14" -830KG, 83KOR.. IN 2VED.H5KG | "BARRY CALLEBAUT" | *** | 830 | 5025,74 | Chekhov | ***** | ***** |
2017-11-02 | 1704905100 | Confectionary prepared mainly of grated almonds and sugar - praline ALMOND Contains nuts 50% -60% are intended for industrial baking production islands in plastic buckets of 5 kg. COMPOSITION: NUTS fried 50%, sugar 49.9% | VALRHONA | FRANCE | 1549.75 | 10772,12 | MOSCOW | ***** | ***** |
2017-11-09 | 1704905100 | PRODUCT confectionery Sugar Bakery and confectionery industry. It does not contain GMOs "marzipan CALIFORNIA" Composition: (almonds (52%), sugar (31%), water (11%), invert syrup (5%), ethyl alcohol (<1%) 12.5 KG - 52 cartons | LUBECKER | *** | 770 | 4406,49 | VANTAA | ***** | ***** |
2017-11-15 | 1704905100 | Almond marzipan (almond paste 70/30): ART. 20060018075- 3000 kg., Labeled "LEMKE", BASED sweet and bitter almonds contain NO. GMOs FOR PROM. Recycling in confectioners. PROM-TI | "LEMKE" | GERMANY | 3000 | 13298,64 | BERLIN | ***** | ***** |