DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-08 | 1806321000 | CHOCOLATE VILLARS: MILK CHOCOLATE tiling with addition ALMOND, 100g containing cocoa (VILLARS MILK W. ROASTED ALMONDS 16 / 100G) in a tile (PCS) Bitter chocolate tiling with the addition of hazelnut 100g containing cocoa (VILLARS DARK.. HAZELNUTS S | *** | ITALY | 5.34 | 97,96 | *** | ***** | ***** |
2017-09-08 | 1806321000 | CHOCOLATE TOBLERONE: CHOCOLATE unfilled interspersed OF HONEY, almond nougat, almond, WITH COCOA (TOBLERONE CRUNCHY ALMONDS 20 / 100G) in the package (PCS). MILK CHOCOLATE unfilled interspersed with honey and almond nougat, WITH COCOA ( | *** | ITALY | 39.6 | 577,66 | *** | ***** | ***** |
2017-09-13 | 1806901900 | Filled chocolate, packaged in boxes of 200 g 4 kg and 10 kg, packed in a shipping carton. For sale in Russia Lindor. Milk chocolate candy with almond tender, melting filling. Placers. (Lindor ALMOND placers 1H40 | *** | ITALY | 4742.13 | 25934,54 | *** | ***** | ***** |
2017-09-16 | 1806209500 | Confectionery products Pre. Used for the manufacture CHOCOLATE decor, an ingredient in confectionery. It does not contain GMOs. Ingredients: sugar, non-hydrogenated vegetable oils (sunflower) and fats (PALM), defatted cocoa-ERP | *** | ITALY | 5760 | 11439,39 | *** | ***** | ***** |
2017-09-16 | 1806208000 | SEMI-FINISHED CHOCOLATE. USED ​​in confectionery - chocolate coating Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, skimmed milk powder (10%), low fat cocoa powder (4%), lactose, emulsifier E | *** | ITALY | 3100 | 6755,19 | *** | ***** | ***** |
2017-09-16 | 1806209500 | Confectionery products Pre. Used for the manufacture CHOCOLATE decor, an ingredient in confectionery. Does not contain GMOs .__ 1.0__ Ingredients: sugar, non-hydrogenated vegetable oils (sunflower) and fats (PALM), skim SC | MASTER MARTINI | ITALY | 5760 | 11439,39 | Podolsk | ***** | ***** |
2017-09-16 | 1806208000 | SEMI-FINISHED CHOCOLATE. USED ​​in confectionery - chocolate GLAZUR__1.0__ Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, skimmed milk powder (10%), low fat cocoa powder (4%), lactose, emulation | BREAD LINE | ITALY | 3100 | 6755,19 | Podolsk | ***** | ***** |
2017-09-18 | 1806321000 | CHOCOLATE into tiles containing cocoa, without filling, with the addition of NUTS CLASSIFICATION CODE 912500: ALPROSE SWISS PREMIUM DARK ALMOND 74% 05,171 100 grams. - 34 pcs, 17 CDF.. IN 17 pcs., 13 CDF. 20 pcs., 6 CDF. 10 pcs., TOTAL 609 pcs., In IND. Po. Cat. : ALPROSE SWIS | *** | ITALY | 114.12 | 1519,52 | *** | ***** | ***** |
2017-09-19 | 1806208000 | SEMIFINISHED CHOCOLATE - chocolate coating, are used in confectionery industry: Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, defatted cocoa powder (16%), emulsifier E322 (soya lecithin), glucose syrup, A | *** | ITALY | 13240 | 28463,3 | *** | ***** | ***** |
2017-09-19 | 1806208000 | SEMIFINISHED CHOCOLATE - chocolate coating, are used in confectionery industry: __ 1.0__ Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, defatted cocoa powder (16%), emulsifier E322 (soya lecithin), glucose C | MASTER MARTINI | ITALY | 13240 | 28463,3 | Podolsk | ***** | ***** |