DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-10-03 | 2923200000 | Hydrolyzed soybean lecithin (E-322), viscous liquid amber-brown RECEIVED FROM SOYBEAN OIL BY HYDRATION refining, used in food industry as emulsifiers; NOT FOR VETERINARY SCIENCE; NOT FOR PHARMACEUTICAL; WITHOUT CO | WITHOUT A TRADEMARK | BRAZIL | 45740 | 41623,4 | ST PETERSBURG | ***** | ***** |
2017-10-10 | 2923200000 | Hydrolyzed soybean lecithin (E-322), viscous liquid amber-brown RECEIVED FROM SOYBEAN OIL BY HYDRATION refining, used in food industry as emulsifiers; NOT FOR VETERINARY SCIENCE; NOT FOR PHARMACEUTICAL; WITHOUT CO | WITHOUT A TRADEMARK | BRAZIL | 45660 | 41550,6 | ST PETERSBURG | ***** | ***** |
2017-10-13 | 2923200000 | SOY LECITHIN FOOD (E-322), hydrolyzed phosphatide prepared from soy concentrate, VISCOUS LIQUID amber-brown, DOES NOT CONTAIN GMO used in food industry as emulsifiers; NOT FOR VETERINARY SCIENCE; NOT FOR THE PHARMACIST | WITHOUT A TRADEMARK | INDIA | 16000 | 14560 | ST PETERSBURG | ***** | ***** |
2017-10-20 | 2923200000 | SOY LECITHIN FOOD (E-322), hydrolyzed phosphatide prepared from soy concentrate, VISCOUS LIQUID amber-brown, DOES NOT CONTAIN GMO used in food industry as emulsifiers; NOT FOR VETERINARY SCIENCE; NOT FOR THE PHARMACIST | WITHOUT A TRADEMARK | INDIA | 16000 | 14560 | ST PETERSBURG | ***** | ***** |
2017-10-30 | 2923200000 | Hydrolyzed soybean lecithin (E-322), viscous liquid amber-brown RECEIVED FROM SOYBEAN Oils BY HYDRATION refining, used in food industry as emulsifiers; NOT FOR VETERINARY SCIENCE; NOT FOR PHARMACEUTICAL; WITHOUT CO | WITHOUT A TRADEMARK | BRAZIL | 46440 | 51402,31 | ST PETERSBURG | ***** | ***** |
2017-11-21 | 2923200000 | Hydrolyzed soy lecithin (liquid), food. It is a viscous liquid amber-brown in color, with a typical odor and taste SDI. OBTAINED FROM SOYA OIL BY hydration refining. USED ​​AS RAW MATERIALS FOR THE FUTURE Perret | ABSENT | BRAZIL | 23140 | 21057,4 | ST PETERSBURG | ***** | ***** |