DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 2208905400 | TEQUILA "Espolón Blanco" KREP.40% in STEK.BUT.EMK.0.75L, ART.422017, 2592 KART.KOR.H6 BUT TOTAL BUT.- 15552, GROSS WEIGHT WITH PODD.- 20814.84 kg. "Campari MEXICO SA DE SV ESPOLON 0 | *** | MEXICO | 19471.1 | 56258,55 | *** | ***** | ***** |
2017-09-04 | 2208905400 | Drink TEQUILA "Espolón Reposado" KREP.40% in STEK.BUT.EMK.0.75L, ART. 422018, 670 cards. CDF. X 6 RUT TOTAL BUT.- 4020 GROSS WEIGHT KG 5364.82 PODD.- C: ". Kampar DE MEXICO SA SV ESPOLON 0 | *** | MEXICO | 5033.04 | 16238,71 | *** | ***** | ***** |
2017-09-04 | 2205101000 | Wine drink vermouth "Mondor BIANCO" WINE VINOGR., SPETS.KREPL., Arom., White, sweet, KREP.15.0% SOD.SAH.180 g / l, in STEKL.BUT.OMK.1.0L, ART.424417 388 KART.KOR.H12 BUT, ALL-4656 Booth in PODAR.UPAK, GROSS WEIGHT WITH PODD.- 8649.32 kg:... Davide Campari-Milan SP | *** | MEXICO | 7682.4 | 17078,67 | *** | ***** | ***** |
2017-09-13 | 2208905400 | TEQUILA "Espolón Blanco" / "ESPOLON BLANCO", OBEM.DOLYA ET.SP. 40% W, 2592 KOR.H 6 glass bottles of 0,75 l, TOTAL BOTTLES - 15552, ART.422017: "Campari MEXICO SA DE SV" "ESPOLON" 0 | *** | MEXICO | 19471.1 | 57501,34 | *** | ***** | ***** |
2017-09-14 | 2204109100 | WINE MONDORO: sparkling wine Asti Spumante sparkling WHITE, G. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (ASTI MONDORO ALC. 7,5%), 7.5% ALCOHOL, Booth. (PCS.) Glass. 0.75 MARKING A "B & S PAUL GLOBAL", "DUTY FREE ONLY" DAVIDE CAMPARI-MILANO SPA MONDORO MONDORO | *** | MEXICO | 40 | 222,4 | *** | ***** | ***** |
2017-09-14 | 2204109100 | WINE CINZANO: sparkling wine Asti Spumante white huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (SPARKLING WINE ITALY <8,5% CINZANO ASTI ALC. 7%) ALCOHOL 7% in RUT. (PCS.) Glass. 0.75 MARKING A "B & S PAUL GLOBAL", "DUTY FREE ONLY" DAVIDE CAMPARI - MILANO SPA | *** | MEXICO | 36.84 | 185,54 | *** | ***** | ***** |
2017-09-14 | 2204101100 | WINE MONTAUDON: SPARKLING WINE FROM DRY Champagne, Champagne, the PDO, the huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (CHAMPAGNE MONTAUDON ALC.12% BRUT), ALCOHOL 12% in RUT. (PCS.) Glass. 0.75 A LABELING "B & S PAUL GLOBAL", "DUTY FREE ONLY" WEINGUT CHAMPAGNE MON | *** | MEXICO | 19.06 | 189,58 | *** | ***** | ***** |
2017-09-14 | 2204101100 | WINE JACQUART: SPARKLING WINE FROM DRY Champagne, Champagne, the PDO, the huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (CHAMPAGNE JACQUART ALC.12,5% BRUT), ALCOHOL 12.5% ​​in RUT. (PCS.) Glass. 0.75 A LABELING "B & S PAUL GLOBAL", "DUTY FREE ONLY" ALLIANCE CHAMPAGNE | *** | MEXICO | 9.73 | 94,92 | *** | ***** | ***** |
2017-09-15 | 2204101100 | Wine, natural, high-quality, sparkling, dry, white, champagne, CATEGORY AOC, 0.75L With the software, CLASSIFICATION CODE 917200: MOET & CHANDON DOM PERIGNON crepe. 12.5% ​​- 6, Booth, SOD.. SUGAR 7.5 (g / l), 1 Cor. BUT ON 6., In the Indus. KART. . UPAK WITHOUT excise MA | *** | MEXICO | 14.1 | 849,33 | *** | ***** | ***** |