DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-11 | 2008994800 | Mango and papaya (Candied) dried, the method of preparation OSMOTIC DEHYDRATION by holding in a concentrated sugar syrup, NOT CONTAIN alcohol additives, sugar content 55-65%. In boxes of 20,00 kg net each. | "THAWEEPHOL SAMROIYOD LIMITED PARTNERSHIP" | *** | 17000 | 51510 | ST PETERSBURG | ***** | ***** |
2017-09-19 | 2008994800 | Candied FRUIT OF TROPICAL FRUIT WITHOUT ALCOHOL supplements containing added sugar, in immediate packings of a net content exceeding 1 kg, is made. WITHOUT GMO GROSS WEIGHT WITH pallets 1070.00 kg: | ABSENT | *** | 1000 | 6707,26 | BREMEN | ***** | ***** |
2017-11-16 | 2008994800 | Mango and papaya (Candied) dried, the method of preparation OSMOTIC DEHYDRATION by holding in a concentrated sugar syrup, NOT CONTAIN alcohol additives, sugar content 55-65%. In boxes of 20,00 kg net each. | "THAWEEPHOL SAMROIYOD LIMITED PARTNERSHIP" | *** | 17700 | 53631 | ST PETERSBURG | ***** | ***** |
2017-11-18 | 2008994800 | Papaya (Candied) PREPARED BY OSMOTIC dehydration (dehydration), IMPREGNATED sugar syrup, size pieces of 8-10 mm, 5-7 MM DRIED WITHOUT alcohol additives, fruits contain (in%): Solids - 12.5 SUGAR - 7.1, while | CHINWONG FOOD CO., LTD | *** | 6000 | 18571,5 | Laem Chabang | ***** | ***** |
2017-11-30 | 2008994800 | Mango and papaya (Candied) dried, the method of preparation OSMOTIC DEHYDRATION by holding in a concentrated sugar syrup, NOT CONTAIN alcohol additives, sugar content 55-65%. In boxes of 20,00 kg net each. | WITHOUT T / C | *** | 14700 | 44541 | ST PETERSBURG | ***** | ***** |