DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-08 | 1902301000 | Noodle soup DRIED INSTANT FOOD "Daikoku", VEGETABLE, DOES NOT CONTAIN meat and fish by-products, in a teapot and cups made of polystyrene - 2160 pcs, NO GMO, net weight of goods by 100, 105, 70, 37, 66, 62 GR , for human consumption | DAIKOKU | *** | 183.42 | 1051,62 | ORIENTAL | ***** | ***** |
2017-09-12 | 1902301000 | Noodle soup DRIED INSTANT FOOD "Daikoku", VEGETABLE, DOES NOT CONTAIN meat and fish by-products, in a teapot and cups made of polystyrene - 3660 pcs, NO GMO, net weight of goods by 100, 105, 70, 37, 66, 62, 38 GR, for human consumption | DAIKOKU | *** | 266.64 | 1719 | ORIENTAL | ***** | ***** |
2017-09-25 | 1902110000 | Pasta made of durum wheat flour, CONTAINING EGGS, WITH ADDITION "SAPORI ITALIANI", not cooked, not stuffed or NOT PREPARED IN ANY OTHERWISE | MARABOTTO | *** | 297.2 | 1341,01 | NOVELLO | ***** | ***** |
2017-09-25 | 1902191000 | Pasta made of durum wheat flour WITH ADDITION "SAPORI ITALIANI", not cooked, not stuffed or NOT PREPARED IN ANY OTHERWISE WITHOUT FLOUR rough or fine grinding of soft wheat | MARABOTTO | *** | 347.3 | 1636,03 | NOVELLO | ***** | ***** |
2017-09-29 | 1901901900 | RYE malt extract (made of malted rye THROUGH AND SUBSEQUENT kontsetratsii by evaporation), BROWN, as a thick viscous liquid with malty flavor, dry matter content 75 wt.%, USED IN THE MANUFACTURE | ABSENT | *** | 20160 | 13708,8 | NOVOROSSIISK | ***** | ***** |
2017-11-17 | 1902110000 | Pasta made of durum wheat flour, CONTAINING EGGS, WITH ADDITION "SAPORI ITALIANI", not cooked, not stuffed or NOT PREPARED IN ANY OTHERWISE | MARABOTTO | *** | 891.7 | 3963,59 | NOVELLO | ***** | ***** |
2017-11-17 | 1902191000 | Pasta made of durum wheat flour WITH ADDITION "SAPORI ITALIANI", not cooked, not stuffed or NOT PREPARED IN ANY OTHERWISE WITHOUT FLOUR rough or fine grinding of soft wheat | MARABOTTO | *** | 2519.4 | 11369,63 | NOVELLO | ***** | ***** |