DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-11 | 2002101000 | Entire peeled tomatoes, canned in juice (otherwise than by vinegar or acetic acid), put up for retail sale in a metal can 400 g, GROSS WEIGHT OF THE PRODUCT from the pallet 1183.580 kg: | SAPORI COLORI DI NAPOLI, ITALY | *** | 1130.98 | 1787,89 | VALEGGIO SUL MINCIO | ***** | ***** |
2017-09-11 | 2002109000 | TOMATOES cutting, not peeled, canned in juice (otherwise than by vinegar or acetic acid), put up for retail sale in a metal can 400 g, GROSS WEIGHT OF THE PRODUCT from the pallet 1773,800 kg: | SAPORI COLORI DI NAPOLI, ITALY | *** | 1684.8 | 2599,09 | VALEGGIO SUL MINCIO | ***** | ***** |
2017-09-15 | 2002909100 | TOMATO PASTE HARVEST 2016 year, 36-38% BRIX CB AT BRISK 12.5%, A / B> / = 2.1, PH 4.2 +/- 0.2, Bostwick 6-9 cm / 30s, HMC = 40% LOTS Y66-64035, Y66-64031 PACKAGING-aseptic plastic bag ALLOCATED IN METAL DRUMS NOT SUITABLE DLYAPOVTORNOGO ISP | ABSENT | CHINA | 53400 | 33642 | DOSTYK | ***** | ***** |
2017-09-19 | 2002909100 | TOMATO PASTE HARVEST 2016 year, 36-38% BRIX CB AT BRISK 12.5%, A / B> / = 2.1, PH 4.2 +/- 0.2, Bostwick 6-9 cm / 30s, HMC = 40% LOTS Y66-64233, Y66-64031 PACKAGING-aseptic plastic bag ALLOCATED IN METAL DRUMS NOT SUITABLE DLYAPOVTORNOGO ISP | ABSENT | CHINA | 53587 | 33759,81 | DOSTYK | ***** | ***** |
2017-09-29 | 2002909100 | TOMATO PASTE HARVEST 2016 year, 36-38% BRIX CB AT BRISK 12.5%, A / B> / = 2.1, PH 4.2 +/- 0.2, Bostwick 6-9 cm / 30s, HMC = 40% LOTS Y35-64212, Y35-64216 PACKAGING-aseptic plastic bag ALLOCATED IN METAL DRUMS NOT SUITABLE DLYAPOVTORNOGO ISP | ABSENT | CHINA | 53098 | 33451,74 | DOSTYK | ***** | ***** |
2017-11-15 | 2002901100 | Canned pureed, by vinegar, SODERZH.SUHOGO B VA 7-8MAS%, free of GMO, "MENU" In ZHEST.BANKAH WEIGHT 2.5kg (2.8KG C P / V) PO-6 KART.KOR 1200KOR. for the preparation of pizza sauce SAPOROSA, DATE DEVELOPMENT DECEMBER 2016 PERIOD | MENU | *** | 20160 | 19550,01 | medolla | ***** | ***** |