DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 2209009100 | VINEGAR in containers holding 500L. It does not contain GMOs. GROSS WEIGHT 888.00 KGS from the pallet: Organic apple cider vinegar, 500ml. Ingredients: Apple cider vinegar. COMPONENTS grown using only organic fertilizers and are of organic origin. sour | *** | FRANCE | 837 | 1235,98 | *** | ***** | ***** |
2017-09-04 | 2208701000 | Liqueur dessert KR.17% SAH.17-41 g / l, 30 KOR.PO 6 STEKL.BUT.EMK.0.7L TOTAL BOTTLES: GROSS WEIGHT PALLET WITH 219.19 KG, RCD 120 706 LUCAS BOLS BV BOLS BOLS Sauer APPLE 180 | *** | FRANCE | 207 | 1063,23 | *** | ***** | ***** |
2017-09-04 | 2208906909 | DRINK ALCOHOLIC "Jim Beam APPLE" KREP.35%, 250 CDF. IN 6 STEKL.BUT. EMK.0.7L TOTAL BOTTLES - 1500 pcs. GROSS WEIGHT with pallets 1831.78 KG, ID 131745: BIM Santoro SPAIN SL JIM BEAM 0 | *** | FRANCE | 1713.75 | 8066,65 | *** | ***** | ***** |
2017-09-12 | 2206003100 | SIDR sparkling "KERISAK BRETON BRUT TRADITIONAL" APPLE NEFILTOVANNY, OB'EMN.DOLYA ETIL.SPIRTA 5.5% SAH.17-28 g / l, of natural fermentation, overpressure 2 bar, 63 KART.KOR.H 24 STEKL.BUT. EMK.0.25 A TOTAL bOTTLES 1512, weight 23 kg PAN: ETS GUILLET FR | *** | FRANCE | 627.48 | 820,77 | *** | ***** | ***** |
2017-09-12 | 2206003100 | CIDER sparkling "CIDER Val de Rance Boucher CRU BRUT BRETON", naturally fermented apple juice ON THE BASIS, WITHOUT DOBAVL.ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 5% SAH.23-33 g / l, overpressure 2.9 BAR 20 12 KART.KOR.H STEKL.BUT.EMK.0.75 L. TOTAL 240 RUT. : LES C | *** | FRANCE | 318 | 437,26 | *** | ***** | ***** |
2017-09-12 | 2206003100 | CIDER sparkling "CIDER Val de Rance BIOLODZHIK Boucher", naturally fermented apple juice ON THE BASIS, WITHOUT ADDED. ETIL.SPIRTANATURALNOGO fermentation on the basis of apple juice without DOBAVL.ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 4% SAH.37-48 g / l PRESSURE: 2.9 | *** | FRANCE | 318 | 492,57 | *** | ***** | ***** |
2017-09-12 | 2206003100 | CIDER sparkling "CIDER Val de Rance Boucher CRU DU BRETON", naturally fermented apple juice ON THE BASIS, WITHOUT ADDED. ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 2% SAH.57-71 g / l, overpressure 2.9 BAR, 40 KART.KOR.H 12 STEKL.BUT.EMK.0.75 A TOTAL of 480 bottles: THE WEIGHT | *** | FRANCE | 645.6 | 841,1 | *** | ***** | ***** |
2017-09-12 | 2206003100 | CIDER sparkling "CIDER Val de Rance TRADITIONAL BRUT" (CIDRE VAL DE RANCE TRADITIONNEL BRUT), NATURA ceiling elements fermentation on the basis of apple juice with no added time. ETIL.SPIRTA OB'EMN.DOLYA ETIL.SPIRTA 4.5% SAH.19-29 T / A, PRESSURE 2 BAR 80 KART.KOR.H 6: PET | *** | FRANCE | 760.8 | 856,81 | *** | ***** | ***** |
2017-09-12 | 2206003100 | CIDER sparkling "ARTIZANAL Chad le Clos Fleury" BRUT, NATURA ceiling elements fermentation on the basis of apple juice without DOBAVL.ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 4.5% SAH.22-32 g / l, overpressure 2.9 BAR, 40 KART.KOR.H 12 RUT. PET EMK.1.0 A TOTAL 480 BOTTLES: SAS CIDRER | *** | FRANCE | 513.6 | 605,66 | *** | ***** | ***** |
2017-09-12 | 2206003100 | CIDER sparkling "Boucher Le Verger du KOTANTEN" BRUT, NATURA ceiling elements fermentation on the basis of apple juice with no added time. ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 4.5% SAH.22-32 T / A, PRESSURE 2 BAR 200 KART.KOR.H 6 STEKL.BUT.EMK.0.75 A TOTAL 1200 BOTTLES: SAS CI | *** | FRANCE | 1632 | 1623,19 | *** | ***** | ***** |