Ascor Import Data of Russia

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Find trade data and market research report on ascor imports under HS Code 20 and follow up market price of ascors. Know market share of companies importing ascor under HS Code 20

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-042005700000Olives preserved otherwise than by vinegar or acetic acid. ARE FREE OF GMOs. WEIGHT pallets 592.32KILOGRAMMA: __ 1.0__ OLIVES WHOLE BONE C, 300g. Ingredients: olives, water, salt, antioxidants: ascorbic acid, acidity regulator: citricAUCHANITALY552.721009,43VERONA**********
2017-09-072008999800Fruit pulp (apple sauce) 36-38 BRICS, pasteurized, not frozen, not containing added sugar, with the addition of ascorbic acid (to preserve the natural color of the products), not subjected to boiling, natural, without changing the structure and chiABSENT***192629139987,72VALPARAISO**********
2017-09-082008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***187923144504,56VALPARAISO**********
2017-09-132008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***6867848087,48VALPARAISO**********
2017-09-172008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***187968144336,96VALPARAISO**********
2017-09-212008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***191827139442,36VALPARAISO**********
2017-09-212008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***188298144774,56VALPARAISO**********
2017-09-272008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***192107139632,76VALPARAISO**********
2017-11-142008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***282425217146VALPARAISO**********
2017-11-302008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***283206217708,32VALPARAISO**********


Our ascor import data of Russia and market research report covers market priceof ascor and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of ascor in Russia. Few shipment records with a small number of important columns from Russia import data of ascor are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of ascor. To view more shipment records of ascor import data of Russia, you can set a filter by Country Name, HS Code and Place.

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