DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 66000 | 53371,3 | ST PETERSBURG | ***** | ***** |
2017-09-15 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 44000 | 35577,86 | ST PETERSBURG | ***** | ***** |
2017-09-20 | 3506910000 | Mastic Adhesives industry, for joining conveyor belts, not for retail sale: TWO ELASTOSAL H6-120 KOMPL.SOSTAV KIT: BASIC GLUE ELASTOSAL H6 net weight of 1kg is a solution of neoprene, polychloroprene | ELASTOSAL | GERMANY | 164 | 1875,19 | STOLPEN | ***** | ***** |
2017-09-22 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 22000 | 17796,41 | ST PETERSBURG | ***** | ***** |
2017-09-26 | 3507909000 | Prepared enzymes not elsewhere ASIC. FOR IN VITRO DIAGNOSTIC SYSTEM MHC person (not for veterinary use) / pack. Dry ice-based refrigerant CLEAN WATER / 939817 CLASSIFICATION CODE: SM.DOPOLNENIE | "ONE LAMBDA, INC." | UNITED STATES | 2.8 | 3135,91 | MOSCOW | ***** | ***** |
2017-11-14 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 22000 | 17420,92 | ST PETERSBURG | ***** | ***** |
2017-11-14 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 39000 | 30882,55 | ST PETERSBURG | ***** | ***** |
2017-11-14 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 22000 | 17420,92 | ST PETERSBURG | ***** | ***** |
2017-11-14 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 22000 | 17420,92 | ST PETERSBURG | ***** | ***** |
2017-11-14 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 22000 | 17420,92 | ST PETERSBURG | ***** | ***** |