DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 66000 | 53371,3 | ST PETERSBURG | ***** | ***** |
2017-09-15 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 44000 | 35577,86 | ST PETERSBURG | ***** | ***** |
2017-09-22 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 22000 | 17796,41 | ST PETERSBURG | ***** | ***** |
2017-11-14 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 22000 | 17420,92 | ST PETERSBURG | ***** | ***** |
2017-11-14 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 39000 | 30882,55 | ST PETERSBURG | ***** | ***** |
2017-11-14 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 22000 | 17420,92 | ST PETERSBURG | ***** | ***** |
2017-11-14 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 22000 | 17420,92 | ST PETERSBURG | ***** | ***** |
2017-11-14 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 22000 | 17420,92 | ST PETERSBURG | ***** | ***** |
2017-11-18 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 66000 | 52953,92 | ST PETERSBURG | ***** | ***** |