DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 1704905100 | Flavorings for use in confectionery industry on the basis SUGAR-FREE COCOA, free of GMOs, CLASSIFICATION CODE - 6324 91:,: | 33 A LA DREIDOPPEL | *** | 240 | 2069,36 | Kulmbach | ***** | ***** |
2017-09-05 | 1704909900 | POWDER BASIS FOR PREPARATION TIRAMISSU light cream, sugar-based, without cocoa content, obtained without the use of GMOs and is not a specialized food products, food supplements or raw material for their production. | BAKELS | *** | 100 | 261,88 | BICESTER | ***** | ***** |
2017-09-05 | 1702305000 | MEANS OF SERIES "FLORALIFE" as a white crystalline powder for solution for prolonging the life of cut flowers in a vase, stimulates consumption WATER AND PROMOTES continuing the process of cell growth cut flower "UNI CLEAR" ON | OASIS | *** | 10 | 67,65 | Lodz | ***** | ***** |
2017-09-08 | 1702305000 | Maltodextrin, dextrose on a dry basis content of less than 20.0% for the food industry; It does not contain GMOs, a white powder in 25 kg sacks .__ 1.0__: __1.1__ manufacturer -GRAIN PROCESSING CORPORATION brand -GPC March | GPC | UNITED STATES | 17625 | 10842,63 | WASHINGTON US | ***** | ***** |
2017-09-08 | 1702305000 | Maltodextrin, dextrose on a dry basis content of less than 20.0% for the food industry; NO GMO CONTAINS, white powder in 25 kg sacks. | GPC | *** | 17625 | 10842,63 | WASHINGTON US | ***** | ***** |
2017-09-13 | 1702907900 | Sugar color - CARAMEL (Liquid dyes) made on the basis caramel (product caramelization DIFFERENT types of sugar as a brown liquid), does not contain. Ethanol: | FRUTAROM-ETOL | *** | 1400 | 1266,04 | Skofja | ***** | ***** |
2017-09-18 | 1702305000 | Maltodextrin, dextrose on a dry basis content of less than 20.0% for the food industry; It does not contain GMOs, a white powder in 25 kg sacks .__ 1.0__: __1.1__ manufacturer -GRAIN PROCESSING CORPORATION brand -GPC March | GPC | UNITED STATES | 17625 | 10842,63 | WASHINGTON US | ***** | ***** |
2017-09-18 | 1702309009 | Fructooligosaccharides (FOS LIQUID) SYRUP: content (on dry basis) 22.6% GLUCOSE SV, SV 4% fructose, sucrose 5.1%, SV, the total content of FOS (SV ) more than 55%. Used in the food industry as a feedstock in the production | ABSENT | *** | 22000 | 28605 | QINGDAO | ***** | ***** |
2017-09-18 | 1702305000 | Maltodextrin, dextrose on a dry basis content of less than 20.0% for the food industry; NO GMO CONTAINS, white powder in 25 kg sacks. | GPC | *** | 17625 | 10842,63 | WASHINGTON US | ***** | ***** |
2017-09-21 | 1701999009 | Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained without | ABSENT | *** | 18000 | 20367,75 | OOSTKAMP | ***** | ***** |