Asis Import Data of Russia

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DATE	HS_CODE	Product Description	Trademark	Country	Net Weight	Statistical Cost	Place	Shipper Name	Consignee Name
2017-09-12	2206003100	CIDER sparkling "AVALON" natural fermentation BASED apple juice, OB'EMN.DOLYA ETIL.SPIRTA 5.5%, natural fermentation on the basis of apple juice SAH.15 g / l, IZBYT.DAVLENIE 2 BAR, 40 KART.KOR.H 12 STEKL.BUT.EMK.0.33 L. TOTAL 480 Booth., WEIGHT BR. With hooked. 301.	***	SPAIN	280.8	434,34	***	*****	*****
2017-09-12	2206003100	CIDER sparkling "CIDER Val de Rance Boucher CRU BRUT BRETON", naturally fermented apple juice ON THE BASIS, WITHOUT DOBAVL.ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 5% SAH.23-33 g / l, overpressure 2.9 BAR 20 12 KART.KOR.H STEKL.BUT.EMK.0.75 L. TOTAL 240 RUT. : LES C	***	FRANCE	318	437,26	***	*****	*****
2017-09-12	2206003100	CIDER sparkling "CIDER Val de Rance BIOLODZHIK Boucher", naturally fermented apple juice ON THE BASIS, WITHOUT ADDED. ETIL.SPIRTANATURALNOGO fermentation on the basis of apple juice without DOBAVL.ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 4% SAH.37-48 g / l PRESSURE: 2.9	***	FRANCE	318	492,57	***	*****	*****
2017-09-12	2206003100	CIDER sparkling "CIDER Val de Rance Boucher CRU DU BRETON", naturally fermented apple juice ON THE BASIS, WITHOUT ADDED. ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 2% SAH.57-71 g / l, overpressure 2.9 BAR, 40 KART.KOR.H 12 STEKL.BUT.EMK.0.75 A TOTAL of 480 bottles: THE WEIGHT	***	FRANCE	645.6	841,1	***	*****	*****
2017-09-12	2206003100	CIDER sparkling "CIDER Val de Rance TRADITIONAL BRUT" (CIDRE VAL DE RANCE TRADITIONNEL BRUT), NATURA ceiling elements fermentation on the basis of apple juice with no added time. ETIL.SPIRTA OB'EMN.DOLYA ETIL.SPIRTA 4.5% SAH.19-29 T / A, PRESSURE 2 BAR 80 KART.KOR.H 6: PET	***	FRANCE	760.8	856,81	***	*****	*****
2017-09-12	2206003100	CIDER sparkling "ARTIZANAL Chad le Clos Fleury" BRUT, NATURA ceiling elements fermentation on the basis of apple juice without DOBAVL.ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 4.5% SAH.22-32 g / l, overpressure 2.9 BAR, 40 KART.KOR.H 12 RUT. PET EMK.1.0 A TOTAL 480 BOTTLES: SAS CIDRER	***	FRANCE	513.6	605,66	***	*****	*****
2017-09-12	2206003100	CIDER sparkling "Boucher Le Verger du KOTANTEN" BRUT, NATURA ceiling elements fermentation on the basis of apple juice with no added time. ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 4.5% SAH.22-32 T / A, PRESSURE 2 BAR 200 KART.KOR.H 6 STEKL.BUT.EMK.0.75 A TOTAL 1200 BOTTLES: SAS CI	***	FRANCE	1632	1623,19	***	*****	*****

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