Asis Import Data of Russia

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DATE	HS_CODE	Product Description	Trademark	Country	Net Weight	Statistical Cost	Place	Shipper Name	Consignee Name
2017-09-26	2302401000	Rye bran CONTAINING STARCH 15.2 MSS.%, Mass fraction of bottom ash, passed through a sieve with a mesh diameter of 0.2 mm-1.7 wt.% On dry basis, free of GMO USED FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92	FAZER, KARL FAZER	***	1620	3418,44	LAHTI	*****	*****
2017-09-28	2302401000	Rye bran CONTAINING STARCH 15.2 MSS.%, Mass fraction of bottom ash, passed through a sieve with a mesh diameter of 0.2 mm-1.7 wt.% On dry basis, free of GMO USED FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92	FAZER, KARL FAZER	***	2160	4492,95	LAHTI	*****	*****
2017-11-13	2302401000	Rye bran CONTAINING STARCH 15.2 MSS.%, Mass fraction of bottom ash, passed through a sieve with a mesh diameter of 0.2 mm-1.7 wt.% On dry basis, free of GMO USED FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92	FAZER, KARL FAZER	***	1080	2225,87	LAHTI	*****	*****
2017-11-13	2302401000	Rye bran CONTAINING STARCH 15.2 MSS.%, Mass fraction of bottom ash, passed through a sieve with a mesh diameter of 0.2 mm-1.7 wt.% On dry basis, free of GMO USED FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92	FAZER, KARL FAZER	***	2160	4435	LAHTI	*****	*****
2017-11-28	2302401000	Rye bran CONTAINING STARCH 15.2 MSS.%, Mass fraction of bottom ash, passed through a sieve with a mesh diameter of 0.2 mm-1.7 wt.% On dry basis, free of GMO USED FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92	FAZER, KARL FAZER	***	1620	3422,46	LAHTI	*****	*****
2017-11-28	2302401000	Rye bran CONTAINING STARCH 15.2 MSS.%, Mass fraction of bottom ash, passed through a sieve with a mesh diameter of 0.2 mm-1.7 wt.% On dry basis, free of GMO USED FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92	FAZER, KARL FAZER	***	1620	3421,82	LAHTI	*****	*****
2017-11-28	2302401000	Rye bran CONTAINING STARCH 15.2 MSS.%, Mass fraction of bottom ash, passed through a sieve with a mesh diameter of 0.2 mm-1.7 wt.% On dry basis, free of GMO USED FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92	FAZER, KARL FAZER	***	1080	2272,66	LAHTI	*****	*****
2017-11-28	2302401000	Rye bran CONTAINING STARCH 15.2 MSS.%, Mass fraction of bottom ash, passed through a sieve with a mesh diameter of 0.2 mm-1.7 wt.% On dry basis, free of GMO USED FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92	FAZER, KARL FAZER	***	1620	3408,82	LAHTI	*****	*****

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Our asis import data of Russia and market research report covers market priceof asis and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of asis in Russia. Few shipment records with a small number of important columns from Russia import data of asis are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of asis. To view more shipment records of asis import data of Russia, you can set a filter by Country Name, HS Code and Place.

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