DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-05 | 0202309004 | Frozen beef boneless trimmings - "Sangre" (SANGRIA), in a cardboard box, for free realization, the fat content of 10%, 90% Lean | ASTRA | *** | 27316.665 | 72389,16 | ST PETERSBURG | ***** | ***** |
2017-09-05 | 0202309004 | FROZEN boneless beef - SHOULDER CUT, the percentage of FAT MEAT 10% / 90% for domestic sales | ASTRA | *** | 21851.856 | 74296,31 | ST PETERSBURG | ***** | ***** |
2017-09-05 | 0202309004 | FROZEN boneless beef - thick edge, the percentage of FAT MEAT 10% / 90% for domestic sales | ASTRA | *** | 32771.53 | 111423,2 | ST PETERSBURG | ***** | ***** |
2017-09-11 | 0202309004 | FROZEN boneless beef - trimming, the percentage of FAT MEAT 20% / 80% for domestic sales | ASTRA | *** | 27317.226 | 68293,07 | ST PETERSBURG | ***** | ***** |
2017-09-18 | 0202309004 | FROZEN boneless beef - trimming, the percentage of FAT MEAT 20% / 80% for domestic sales | ASTRA | *** | 27268.155 | 68170,39 | ST PETERSBURG | ***** | ***** |
2017-09-25 | 0202309004 | FROZEN boneless beef - trimming, the percentage of FAT MEAT 20% / 80% for domestic sales | ASTRA | *** | 27311.034 | 68277,59 | ST PETERSBURG | ***** | ***** |
2017-10-03 | 0202309004 | FROZEN boneless beef - thick edge, the percentage of FAT MEAT 10% / 90% for domestic sales | ASTRA | BRAZIL | 32821.497 | 112413,63 | ST PETERSBURG | ***** | ***** |
2017-10-03 | 0202309004 | FROZEN boneless beef - SHOULDER CUT, the percentage of FAT MEAT 10% / 90% for domestic sales | ASTRA | BRAZIL | 21860.622 | 74872,63 | ST PETERSBURG | ***** | ***** |
2017-10-10 | 0202309004 | FROZEN boneless beef - SHOULDER CUT, the percentage of FAT MEAT 10% / 90% for domestic sales | ASTRA | BRAZIL | 10820.744 | 37061,05 | ST PETERSBURG | ***** | ***** |
2017-10-10 | 0202309004 | FROZEN boneless beef - thick edge, the percentage of FAT MEAT 10% / 90% for domestic sales | ASTRA | BRAZIL | 16497.845 | 56505,12 | ST PETERSBURG | ***** | ***** |