DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-09-18 | 2204214400 | Wine, natural, high-quality, red, dry, quiet, PROD. In REG. Beaujolais AOC CATEGORY, crepe. 12% 917 100 CLASSIFICATION CODE: CALVET BEAUJ.VILLAGES APPEL.BEAUJ.VIL. CONTROLEE IN 0.75L - 12 Booth, SOD.. SUGAR 2 (g / L), 2 Cor. BUT ON 6. : PASQUIER | *** | UNITED KINGDOM | 16.47 | 43,63 | *** | ***** | ***** |
2017-09-19 | 2204214400 | Wine, natural, high-quality, red, dry, quiet, PROD. In REG. Beaujolais AOC CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: CALVET BEAUJ.VILLAGES APPEL.BEAUJ.VIL. CONTROLEE crepe. 12% - 12 Booth, SOD.. SUGAR 2 (g / L), 2 Cor. BUT ON 6. : PASQUIER | *** | IRELAND | 16.47 | 43,67 | *** | ***** | ***** |
2017-09-22 | 2204214400 | WINE ZASCHISCH.NAIMEN.MESTA proish. "Beaujolais AOC VILYAZH" UROZH.2016G grape, natural, Fine, dry, red, tranquil, KREP.12.5 vol.%, B / MAR RUT EMK 0.75l, CATEGORY AOC, the Beaujolais region , appellations BEAUJOLAIS VILYAZH, 54 CDF 12 BUT, ALL BUT-648: "SAS LOUIS Maison Jadot" L | *** | FRANCE | 869.62 | 3360,94 | *** | ***** | ***** |
2017-09-22 | 2204214400 | FINE WINE CATEGORIES PDO NATIVE RED DRY QUIET "BARTON & GUESTIER, PASSEPORT, BEAUJOLAIS VILLAGES" ART. 12083 C alcohol concentration of 12.5 vol.%, The sugar content of 5.2 g / l, in bottles of 0.75 ML-60 PCS. : CASTEK ST PRIEST BARTON | *** | FRANCE | 75.05 | 304,78 | *** | ***** | ***** |
2017-09-27 | 2204214400 | RED WINE BEAUJOLAIS natural dry FINE, CATEGORY AOP (PDO), QUIET, SOD.SAHARA 1.5 g / l FORTRESS 12,5% B & G PASSEPORT BEAUJOLAIS-VILLAGES 0.75L - 24 RUT. EMK. 0.75 L 12 PCS. The CDF. : CASTEK ST PRIEST BARTON & GUESTIER NO UTS | *** | ITALY | 31 | 143,53 | *** | ***** | ***** |
2017-09-28 | 2204214400 | WINE AND PROTECTED appellation of origin "Calvo BEAUJOLAIS" RED DRY, CATEGORIES AOP, the Beaujolais region, Y / Y 2016 KREP.12.50 vol.%, B / MAR VINOGR, nature, B / QUALITY, QUIET, in STEKL.BUT.EMK .0.75L, 630 KOR.H 6 BUT, BUT ALL. 3780, WEIGHT BR.S hooked. 5120: 70 | *** | FRANCE | 4781.7 | 10745,1 | *** | ***** | ***** |
2017-10-09 | 2204214400 | WINE BEAUJOLAIS red, natural, dry, high-quality, QUIET, CATEGORY AOP (PDO), contains. SUGAR 1.5 g / l PROCEED. Contains. ETHYL. Alcohol by volume of 12.5 ON% "B & G BEAUJOLAIS VILLAGES" -. 24 bottles of 0.75 L | BARTON & GUESTIER | *** | 31.1 | 142,7 | HAMBURG | ***** | ***** |
2017-10-10 | 2204214400 | Wine, natural, high-quality, red, dry, quiet, PROD, V REG, Beaujolais AOC CATEGORY, crepe. 12% 917 100 CLASSIFICATION CODE: CALVET BEAUJ.VILLAGES APPEL.BEAUJ.VIL. CONTROLEE IN 0,75L - 12 Booth, SOD.. SUGAR 2 (g / L), 2 Cor. BUT ON 6. | CALVET | *** | 16.47 | 42,92 | MAPP Matveyev Kurgan | ***** | ***** |
2017-10-11 | 2204214400 | Wine with protected appellation of origin CUVEE DE TANAY BEAUJOLAIS (Cuvée DE TANE BEAUJOLAIS) CATEGORY AOP Beaujolais CROP 2016, grape, natural, high-grade, red, dry, the percentage of ethyl alcohol 12.5 vol.% | SOCIETE DES VINS DE PIZAY | FRANCE | 808 | 2814,96 | VILLIE mORGON | ***** | ***** |
2017-11-01 | 2204214400 | Wine, natural, high-quality, red, dry, quiet, PROD. In REG. Beaujolais AOC CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: CALVET BEAUJ.VILLAGES APPEL.BEAUJ.VIL. CONTROLEE crepe. 12% - 12 Booth, SOD.. SUGAR 2 (g / L), 2 Cor. BUT ON 6. | CALVET | *** | 17.17 | 43,3 | MAPP FUN Voznesenka | ***** | ***** |