DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, NOT SODERZHITFRUKTOZU. | ABSENT | FRANCE | 19000 | 19081,37 | POS RAOS | ***** | ***** |
2017-09-11 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, NOT SODERZHITFRUKTOZU. | ABSENT | FRANCE | 19000 | 19349,49 | POS RAOS | ***** | ***** |
2017-09-18 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, NOT SODERZHITFRUKTOZU. | ABSENT | FRANCE | 19000 | 19137,57 | POS RAOS | ***** | ***** |
2017-11-01 | 1704907100 | Candy and lollipops with filling, not containing cocoa, RASFASOVANAYA for retail sale PLASTIKIKOVYH box in the map. BOXES: | NOUGALET | FRANCE | 55.44 | 1248,04 | PARIS | ***** | ***** |
2017-11-01 | 1702907900 | Food additives - dyes "CARAMEL" for use in the food industry, in plastic containers. | NIGAY | FRANCE | 19140 | 24967,16 | WEDGE | ***** | ***** |
2017-11-01 | 1704907500 | Food additives - Caramel Filling not containing cocoa - caramel crisp, caramel powder is produced by controlled SAHARA HEAT. They are subjected to crushing and screening AFTER caramelization. Used as an additive for | NIGAY | FRANCE | 810.5 | 3261,2 | WEDGE | ***** | ***** |
2017-11-01 | 1701999009 | SUGAR CANE RED, in the range, without flavoring and coloring agents, sucrose in the dry state 99.75% as determined by the polarimetric BY prepacked in individual retail packages, do not contain GMOs, | BEGHIN SAY | FRANCE | 786.56 | 1777,01 | SARRE UNION | ***** | ***** |
2017-11-13 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, DOES NOT CONTAIN | not mark | FRANCE | 18000 | 17698,35 | POS RAOS | ***** | ***** |
2017-11-18 | 1702905000 | WHITE powdered maltodextrins, CAS NO.9050-36-6. FOOD is a mixture of saccharides produced method for the controlled enzymatic hydrolysis, purification and spray drying of food grade corn starch, Dextro CONTENTS | ABSENT | FRANCE | 17250 | 14913,74 | SANTES | ***** | ***** |
2017-11-27 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, DOES NOT CONTAIN | not mark | FRANCE | 19000 | 19017,14 | POS RAOS | ***** | ***** |