DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-02 | 1104193000 | ORGANIC 4 CEREAL rye flakes (ROZH- 50% WHEAT - 20%, OATS - 15% BARLEY - 15%) OBTAINED IN peeling, steaming, flaking GRAINS AND DRYING. GMO-FREE. CEREAL NOT cook and are not subjected to the swelling, before use | OY KARL FAZER AB, FAZER MILL & MIXES | *** | 3600 | 4302 | LAHTI | ***** | ***** |
2017-09-02 | 1104129000 | Oat grains flaked. NOT FOR RETAIL. | OY KARL FAZER AB, FAZER MILL & MIXES | *** | 4920 | 4564,16 | LAHTI | ***** | ***** |
2017-09-02 | 1104229500 | Oat bran GMO, packed in paper bags of 25 kg. NOT FOR RETAIL PRODAZHI.SODERZHAT 51 MAC. % KRAHMALA.DOLYA passed through a sieve with a mesh size of 315 m is 0-20% .IMEET ash content 2.5-2.7% MAC PROCESSING TYPE:.. Drying. | OY KARL FAZER AB, FAZER MILL & MIXES | *** | 9000 | 7481,26 | LAHTI | ***** | ***** |
2017-09-05 | 1104191000 | ZERHO PSHEHITSY PLYUSCHEHOE V1700L 30 kg - 24 bags. Ash content 1.85% +/- 0.1%, a mass fraction STARCH 50% +/- 5%. Used when baking bread (additives in the dough). It does not contain GMOs. | FAZER | *** | 720 | 459 | LAHTI | ***** | ***** |
2017-09-05 | 1101001500 | Wheat flour, FROM soft wheat, V750K 20 kg - 500 bags. WEIGHT CONTENT OF STARCH 70 +/- 5%, ash content of 0.70 +/- 0.05%. Bakery industry. It does not contain GMOs. | FAZER | *** | 10000 | 3461,91 | LAHTI | ***** | ***** |
2017-09-05 | 1104193000 | Rye flakes OSOLODOVANNYE R1800SF 20 kg - 175 bags. It does not contain GMOs. Used when baking bread (additives in the dough). | FAZER | *** | 3500 | 5978,2 | LAHTI | ***** | ***** |
2017-09-12 | 1104295500 | Rye cutting R1800 ROKKA 25 kg - 240 SACKS, ash content of 1.55% + / - 0.1% mass fraction of 53% STARCH + / - 5%. It does not contain GMOs. Used for baking bakery products (additives in tests). | FAZER | *** | 6000 | 2178,24 | LAHTI | ***** | ***** |
2017-09-19 | 1101001500 | Wheat flour, FROM soft wheat, V500P 20 kg - 135 bags. WEIGHT CONTENT OF STARCH 70 +/- 5%, ash content of 0.70 +/- 0.05%. Bakery industry. It does not contain GMOs. | FAZER | *** | 5400 | 1907,1 | LAHTI | ***** | ***** |
2017-09-19 | 1102907000 | R1800KA rye flour, 20 kg - 400 bags. Ash content of 1.7 +/- 0.2%, a mass fraction STARCH 53 +/- 5%. It does not contain GMOs. Bakery industry. | FAZER | *** | 8000 | 2826,45 | LAHTI | ***** | ***** |
2017-09-26 | 1104295500 | Rye grinding R 2000 20 kg - 120 SACKS, ash content 3.0% +/- 0.5%, a mass fraction STARCH 50% +/- 5%. Used for baking bakery products (additives in tests). It does not contain GMOs. | FAZER | *** | 3600 | 1300,29 | LAHTI | ***** | ***** |