DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-12 | 2302401000 | BRAN RYE R6500 "FAZER RYE FIBER" 18 kg - 240 bags. WEIGHT CONTENT OF STARCH 20.0 +/- 3.0%, ash content of 6.50 +/- 0.5%. Used when baking bread (additives in the dough). It does not contain GMOs. | FAZER | *** | 4320 | 8955,66 | LAHTI | ***** | ***** |
2017-09-26 | 2302401000 | BRAN RYE R6500 "FAZER RYE FIBER" 18 kg - 360 bags. WEIGHT CONTENT OF STARCH 20.0 +/- 3.0%, ash content of 6.50 +/- 0.5%. Used when baking bread (additives in the dough). It does not contain GMOs. | FAZER | *** | 6480 | 13348,85 | LAHTI | ***** | ***** |
2017-09-26 | 2302401000 | Rye bran CONTAINING STARCH 15.2 MSS.%, Mass fraction of bottom ash, passed through a sieve with a mesh diameter of 0.2 mm-1.7 wt.% On dry basis, free of GMO USED FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92 | FAZER, KARL FAZER | *** | 1620 | 3418,44 | LAHTI | ***** | ***** |
2017-09-28 | 2302401000 | Rye bran CONTAINING STARCH 15.2 MSS.%, Mass fraction of bottom ash, passed through a sieve with a mesh diameter of 0.2 mm-1.7 wt.% On dry basis, free of GMO USED FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92 | FAZER, KARL FAZER | *** | 2160 | 4492,95 | LAHTI | ***** | ***** |
2017-11-13 | 2302401000 | Rye bran CONTAINING STARCH 15.2 MSS.%, Mass fraction of bottom ash, passed through a sieve with a mesh diameter of 0.2 mm-1.7 wt.% On dry basis, free of GMO USED FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92 | FAZER, KARL FAZER | *** | 1080 | 2225,87 | LAHTI | ***** | ***** |
2017-11-13 | 2302401000 | Rye bran CONTAINING STARCH 15.2 MSS.%, Mass fraction of bottom ash, passed through a sieve with a mesh diameter of 0.2 mm-1.7 wt.% On dry basis, free of GMO USED FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92 | FAZER, KARL FAZER | *** | 2160 | 4435 | LAHTI | ***** | ***** |
2017-11-14 | 2302401000 | BRAN RYE R6500 "FAZER RYE FIBER" 18 kg - 270 bags. WEIGHT CONTENT OF STARCH 20.0 +/- 3.0%, ash content of 6.50 +/- 0.5%. Used when baking bread (additives in the dough). It does not contain GMOs. | FAZER | *** | 4860 | 9768,51 | LAHTI | ***** | ***** |
2017-11-23 | 2302401000 | BRAN RYE R6500 "FAZER RYE FIBER" 18 kg - 420 bags. WEIGHT CONTENT OF STARCH 20.0 +/- 3.0%, ash content of 6.50 +/- 0.5%. Used when baking bread (additives in the dough). It does not contain GMOs. | FAZER | *** | 7560 | 15351,51 | LAHTI | ***** | ***** |
2017-11-28 | 2302401000 | Rye bran CONTAINING STARCH 15.2 MSS.%, Mass fraction of bottom ash, passed through a sieve with a mesh diameter of 0.2 mm-1.7 wt.% On dry basis, free of GMO USED FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92 | FAZER, KARL FAZER | *** | 1620 | 3422,46 | LAHTI | ***** | ***** |
2017-11-28 | 2302401000 | Rye bran CONTAINING STARCH 15.2 MSS.%, Mass fraction of bottom ash, passed through a sieve with a mesh diameter of 0.2 mm-1.7 wt.% On dry basis, free of GMO USED FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92 | FAZER, KARL FAZER | *** | 1620 | 3421,82 | LAHTI | ***** | ***** |