DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-05 | 0406409000 | BLUE CHEESE AND OTHER CONTAINING veins produced using Penicillium roqueforti, DOES NOT CONTAIN genetically modified organisms. TOTAL: 4000 pieces, packed in cardboard boxes in 2000. : Blue cheese "Alpina BLUE", the mass fraction | *** | SWITZERLAND | 10099.74 | 100139,36 | *** | ***** | ***** |
2017-09-12 | 0406409000 | BLUE CHEESE AND OTHER CONTAINING veins produced using Penicillium roqueforti, DOES NOT CONTAIN genetically modified organisms. TOTAL: 4000 pieces, packed in cardboard boxes in 2000. : Blue cheese "Alpina BLUE", the mass fraction | *** | SWITZERLAND | 10091.41 | 101445,73 | *** | ***** | ***** |
2017-09-13 | 0406409000 | CHEESE rennet blue-veined "DE BLJU LANGRYUTI" fat content 31%, SOD.ZHIRA DRY B B A 56%, based on the SOD.VODY OBEZZHIR.V-VO 65%, free of GMO, PO 1.020KG (1.024KG C P / UP) IN-1 KART.KOR 70KOR, SHELF LIFE UP tO 29/12/17, for free realization, WEIGHT: BRU | *** | SWITZERLAND | 71.65 | 918,31 | *** | ***** | ***** |
2017-09-19 | 0406409000 | BLUE CHEESE AND OTHER CONTAINING veins produced using Penicillium roqueforti, DOES NOT CONTAIN genetically modified organisms. TOTAL: 4200 pieces, packed in cardboard boxes in 2100. Blue cheese "Alpina BLUE GRAND NOIR", MA | *** | SWITZERLAND | 10684.65 | 107493,83 | *** | ***** | ***** |
2017-09-20 | 0406409000 | CHEESE riddled GOLUBYMIPROZHILKAMI noble rot PENICILLIUMROQUEFORTI FAT 32% and 28.5% ,: JERSEY BLUE 28.5% / blue cheese JERSEY in the head, an average of 1.5-2 KG-FAT is mainly the product of 28.5% -12 HEADS 4 pcs | *** | SWITZERLAND | 180.83 | 2672,05 | *** | ***** | ***** |
2017-09-26 | 0406409000 | CHEESE rennet blue-veined "DE BLJU LANGRYUTI" fat content 31%, SOD.ZHIRA DRY B B A 56%, based on the SOD.VODY OBEZZHIR.V-VO 65%, free of GMO, PO 0.877KG (0.881KG C P / UP) IN-1 KART.KOR 35KOR, SHELF LIFE UP tO 01/16/18, for free realization, WEIGHT: BRU | *** | SWITZERLAND | 30.84 | 390,19 | *** | ***** | ***** |
2017-09-27 | 0406409000 | BLUE CHEESE AND OTHER CONTAINING veins produced using Penicillium roqueforti, DOES NOT CONTAIN genetically modified organisms. TOTAL: 4198 pieces, packed in cardboard boxes in 2099. : Blue cheese "Alpina BLUE", the mass fraction | *** | SWITZERLAND | 10595.56 | 104929,4 | *** | ***** | ***** |
2017-11-01 | 0406409000 | BLUE CHEESE AND OTHER CONTAINING veins produced using PENICILLIUM ROQUEFORTI NOT CONTAIN genetically modified organisms. TOTAL: 4200 pieces, packed in cardboard boxes in 2100. | ALPINO BLUE | SWITZERLAND | 10883.509 | 106905,09 | CH BEROMUNSTER | ***** | ***** |
2017-11-08 | 0406409000 | BLUE CHEESE AND OTHER CONTAINING veins produced using Penicillium roqueforti, DOES NOT CONTAIN genetically modified organisms. TOTAL: 4000 pieces, packed in cardboard boxes in 2000. | ALPINO BLUE | SWITZERLAND | 10136.022 | 100081,11 | CH BEROMUNSTER | ***** | ***** |
2017-11-14 | 0406409000 | BLUE CHEESE AND OTHER CONTAINING veins produced using Penicillium roqueforti, DOES NOT CONTAIN genetically modified organisms. TOTAL: 4200 pieces, packed in cardboard boxes in 2100. | ALPINO BLUE | SWITZERLAND | 10696.413 | 104055,05 | CH BEROMUNSTER | ***** | ***** |