| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-09-08 | 2206003909 | Wine fruity, sparkling dry white, ordinary, Uncategorized, with contains. . SUGAR 12.4 g / l With FAKT.KONTS.ETIL.SPIRTA 8 ON%: "ROTKAPP.FRUCHTS.ERDBEERE 0.75L" - 60 BOTTLES EMK. 0.75 L: ROTKAPPCHEN-MUMM ROTKAPPCHEN 45 | *** | FRANCE | 128.89 | 275,95 | *** | ***** | ***** |
| 2017-09-11 | 2206003909 | DRINK WINE "Bellavita Marchesini LA GRAN DESSERT" ( "BELLAVITA LA MARCHESINA GRAN DESSERT"), WHITE SWEET ON THE BASIS sparkling grape wines, flavored, the ethanol content 9.5% vol., Sugar content of 73.3 g / l in the glass. : Bottles E | *** | FRANCE | 1616.58 | 1776,71 | *** | ***** | ***** |
| 2017-09-12 | 2206003100 | CIDER sparkling "KERISAK BRETON control" OB'EMN.DOLYA ETIL.SPIRTA 2% SAH.42-72 g / l of natural fermentation, the excess pressure of 2 bar, 80 KART.KOR.H 12 STEKL.BUT.EMK.0.75 A TOTAL of 960 bottles PALLET WEIGHT 46 KG: ETS GUILLET FRERES KERISAC 0 | *** | FRANCE | 1267.2 | 1606,01 | *** | ***** | ***** |
| 2017-09-12 | 2206003100 | SIDR sparkling "KERISAK BRUT" OB'EMN.DOLYA ETIL.SPIRTA 4% SAH.19-28 g / l, of natural fermentation, PRESSURE 2 BAR 40 12 KART.KOR.H STEKL.BUT.EMK.1.0 A TOTAL 480 bOTTLES, weight 23 kg PAN: ETS GUILLET FRERES KERISAC 0 | *** | FRANCE | 688.8 | 719,77 | *** | ***** | ***** |
| 2017-09-12 | 2206003100 | SIDR sparkling "Cassis KERISAK SIDR ET" (KERISAC CIDRE & CASSIS), OB'EMN.DOLYA ETIL.SPIRTA 3% SAH.28-48 g / l, of natural fermentation, PRESSURE 2 BAR 40 12 KART.KOR.H STEKL.BUT.EMK.0.75 A TOTAL of 480 bottles TRAY WEIGHT 23 kg: ETS GUILLET FRERES KERISAC | *** | FRANCE | 636 | 991,16 | *** | ***** | ***** |
| 2017-09-12 | 2206003100 | SIDR sparkling "KERISAK BRETON BRUT TRADITIONAL" APPLE NEFILTOVANNY, OB'EMN.DOLYA ETIL.SPIRTA 5.5% SAH.17-28 g / l, of natural fermentation, overpressure 2 bar, 63 KART.KOR.H 24 STEKL.BUT. EMK.0.25 A TOTAL bOTTLES 1512, weight 23 kg PAN: ETS GUILLET FR | *** | FRANCE | 627.48 | 820,77 | *** | ***** | ***** |
| 2017-09-12 | 2206003100 | CIDER sparkling "CIDER Val de Rance Boucher CRU DU BRETON", naturally fermented apple juice ON THE BASIS, WITHOUT ADDED. ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 2% SAH.57-71 g / l, overpressure 2.9 BAR, 40 KART.KOR.H 12 STEKL.BUT.EMK.0.75 A TOTAL of 480 bottles: THE WEIGHT | *** | FRANCE | 645.6 | 841,1 | *** | ***** | ***** |
| 2017-09-12 | 2206003100 | CIDER sparkling "ARTIZANAL Chad le Clos Fleury" BRUT, NATURA ceiling elements fermentation on the basis of apple juice without DOBAVL.ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 4.5% SAH.22-32 g / l, overpressure 2.9 BAR, 40 KART.KOR.H 12 RUT. PET EMK.1.0 A TOTAL 480 BOTTLES: SAS CIDRER | *** | FRANCE | 513.6 | 605,66 | *** | ***** | ***** |
| 2017-09-12 | 2206003100 | CIDER sparkling "Boucher Le Verger du KOTANTEN" BRUT, NATURA ceiling elements fermentation on the basis of apple juice with no added time. ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 4.5% SAH.22-32 T / A, PRESSURE 2 BAR 200 KART.KOR.H 6 STEKL.BUT.EMK.0.75 A TOTAL 1200 BOTTLES: SAS CI | *** | FRANCE | 1632 | 1623,19 | *** | ***** | ***** |
| 2017-09-15 | 2206003901 | BEER MALT BEVERAGE pasteurized RASPBERRY FLAVOR CO "Blanche DE PT SUN" (BLANCHE DE ST.SAN), ethanol content 3.0 vol.%, Original gravity 9.0% 1400 UPAK.H 6 (4 Cat. 6 PO STEKL.BUT.), OMK. 0.25 L. TOTAL BOTTLES: "BRASSERIE | *** | FRANCE | 3452.4 | 2871,33 | *** | ***** | ***** |