DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 1905401000 | BREAD "FINN CRISP" from rye flour: | FINN CRISP | *** | 12145.24 | 43622,4 | KOTKA | ***** | ***** |
2017-09-06 | 1905401000 | BREAD "FINN CRISP" from rye flour "ORIGINAL TASTE": | FINN CRISP | *** | 13015.3 | 41420,53 | KOTKA | ***** | ***** |
2017-09-14 | 1905401000 | BREAD "FINN CRISP" from rye flour: | FINN CRISP | *** | 5508 | 19463,14 | KOTKA | ***** | ***** |
2017-09-20 | 1905401000 | BREAD "FINN CRISP" from rye flour: | FINN CRISP | *** | 5736.96 | 17333,1 | KOTKA | ***** | ***** |
2017-09-22 | 2106909809 | Complex food additive: bread improvers "supersoft" (QS SUPERSOFT) COMPOSITION: (wheat flour, dextrose, emulsifiers (E482, E471), vegetable oils (palm, rapeseed), an enzyme WHEAT SUBSTANCE FOR TREATMENT OF FLOUR (E300, E920) Software 20 KG - 5 | SONNEVELD | *** | 100 | 205,11 | KOTKA | ***** | ***** |
2017-09-22 | 2106909200 | Complex food additives that do not contain: milk fats, sucrose, isoglucose, glucose, starch, GMO, bread improvers "SONPLYUS HAMBURGER PF" (SONPLUS HAMBURGER PF) COMPOSITION: (wheat flour, emulsifiers (E481, E472E) AGENT Flowing | SONNEVELD | *** | 1120 | 2830,23 | KOTKA | ***** | ***** |
2017-09-22 | 1905401000 | BREAD "FINN CRISP" from rye flour: | FINN CRISP | *** | 11971.59 | 44654,54 | KOTKA | ***** | ***** |
2017-11-07 | 2106909809 | INTEGRATED FOOD ADDITIVE: bread improvers "supersoft" (QS SUPERSOFT) COMPOSITION (wheat flour 70%, glucose 15%, emulsifier (E482, E471) 9%, vegetable oil (palm, rapeseed) 4% Enzymes (WHEAT) <1 % SUBSTANCE FOR TREATMENT OF FLOUR (E3 | SONNEVELD | *** | 100 | 202,02 | KOTKA | ***** | ***** |
2017-11-07 | 1905401000 | BREAD "FINN CRISP" from rye flour "ORIGINAL TASTE": | FINN CRISP | *** | 12920.26 | 39641,8 | KOTKA | ***** | ***** |
2017-11-15 | 1905401000 | BREAD "FINN CRISP" from rye flour: | FINN CRISP | *** | 12427.78 | 38817,84 | KOTKA | ***** | ***** |