DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-11-01 | 2204218200 | Wine, natural, ordinary, red, semi-dry, quiet, the VDP CATEGORY, OMK. 0.75 L, 917 100 CLASSIFICATION CODE: JP CHENET CABERNET SYRAH crepe. 13 vol% - 24 Booth MAC.. PERCENTAGE OF SUGAR 7 (G / A) (0.7%) | JP CHENET | *** | 113.43 | 257,13 | Novoshahtinsk | ***** | ***** |
2017-11-01 | 2204219800 | Wine, natural, ordinary, red, tranquil, DRY, the VDP CATEGORY, OMK. 0.75 L, 917 100 CLASSIFICATION CODE: EL EMPERADOR PREMIUM CABERNET SAUV. VALLE CENTRAL crepe. 13.5% by volume - 30 Booth MAC.. PERCENTAGE OF SUGAR 2 (T / A) (0.2%) | EL EMPERADOR | *** | 37.99 | 118,02 | Novoshahtinsk | ***** | ***** |
2017-11-01 | 2204228200 | Wine, natural, quiet, ordinary, red, semi-dry, the VDP CATEGORY, OMK. 3 L, 917,100 CLASSIFICATION CODE: JP CHENET CABERNET SYRAH crepe. 13 vol% - 12 Booth MAC.. SHARE OF SUGAR 8.3 (g / l), (0.83%) | JP CHENET | *** | 97.6 | 360,53 | Novoshahtinsk | ***** | ***** |
2017-11-29 | 2204214200 | Wine of fresh grapes, high-quality, quiet, red, dry, PROD. In REG. Bordeaux AOC CATEGORY, OMK. 0.75 L, 917 100 CLASSIFICATION CODE: CALVET RESERVE MERLOT CABERNET SAUV.APPEL.BORD.CONTROLEE crepe. 12 vol% - 24 Booth MAC.. PERCENTAGE OF SUGAR 2 (T / A) (0.2% | CALVET | *** | 35.35 | 171,32 | Novoshahtinsk | ***** | ***** |
2017-11-29 | 2204218200 | Wine of fresh grapes, ordinary, quiet, red, dry, CATEGORY the VDP, 917,100 CLASSIFICATION CODE: JP CHENET RESERVE MERLOT CABERNET crepe. 13% vol, OMK. 0.75 L - 24 RUT, MAC.. SHARE OF SUGAR 2.15 (g / l) (0.215%) | JP CHENET | *** | 290.89 | 741,09 | Novoshahtinsk | ***** | ***** |
2017-11-29 | 2204218200 | Wine, natural, ordinary, quiet, red, dry, CATEGORY the VDP, OMK. 0.75 L, crepe. 13% vol CLASSIFICATION CODE 917100: CALVET MERLOT VDP D'OC - 48 Booth MAC.. PERCENTAGE OF SUGAR 2 (T / R), (0.2%) CALVET CABERNET SAUVIGNON VDP D'OC - 30 RUT, MAC.. SHARE | CALVET | *** | 104.97 | 300,09 | Novoshahtinsk | ***** | ***** |