DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-07 | 1801000000 | Cocoa beans INTEGER NOT broken, raw, fermented WELL, HARVEST 2015/2016, B jute bags, BASIS 100 grams 105 BEAN, humidity less than 7.5%, NOT CONTAIN GMO TOTAL 46901 CG 734 BAG. : SOCIETE DE COMMERCIALISATION DE CAFE-CACAO S3C 0 | *** | *** | 46901 | 101608,35 | *** | ***** | ***** |
2017-09-07 | 1801000000 | Cocoa beans INTEGER NOT broken, raw, fermented WELL, HARVEST 2015/2016, B jute bags, BASIS 100 grams 105 BEAN, humidity less than 7.5%, NOT CONTAIN GMO TOTAL 46 764 KG 731 BAG. : SOCIETE DE COMMERCIALISATION DE CAFE-CACAO S3C 0 | *** | *** | 46764 | 100945,59 | *** | ***** | ***** |
2017-09-11 | 1801000000 | Cacao beans, raw, fermented OK, the main harvest, Humidity - max. 7.5%, 100 g - 105 pcs, intended for further industrial processing, MANUFACTURED WITHOUT USE GMO MAIN CROP: cocoa beans, raw, fermented WELL overhead.. | *** | *** | 46444 | 104067,54 | *** | ***** | ***** |
2017-09-11 | 1801000000 | Cocoa beans, crushed, roasted. Transport pallet WEIGHT 13.65 kg. THEOBROMA CACAO IN SMALLANTHUS SONCHIFOLLUS - COCOA Nibs In YAKONOVOY GLAZE / COCOA grains are sorted out, grinds and fried in syrup yakon (yakon sweet root vegetables FROM VEGETABLE | *** | PERU | 80 | 791,63 | *** | ***** | ***** |
2017-09-11 | 1801000000 | KAKAO beans, crushed, roasted. WEIGHT transport pallet 13.65 KG .__ 1.0__ THEOBROMA CACAO IN SMALLANTHUS SONCHIFOLLUS - COCOA Nibs In YAKONOVOY GLAZE / COCOA grains sorted out, milled and fried in syrup yakon (yakon-SWEET VEGETABLE KORNEP | AMAZONIA | PERU | 80 | 791,63 | hookah | ***** | ***** |
2017-09-11 | 1801000000 | Cacao beans, raw, fermented OK, the main harvest, Humidity - max. 7.5%, 100 g - 105 pcs, intended for further industrial processing, MANUFACTURED WITHOUT USE GMO MAIN CROP: __ 1.0__ cocoa beans, raw, fermented GOOD.. | *** | COTE | 46444 | 104067,54 | IVANGOROD | ***** | ***** |
2017-09-19 | 1801000000 | Cacao beans, raw, fermented OK, the main harvest, Humidity - max. 7.5%, 100 g - 105 pcs, intended for further industrial processing, MANUFACTURED WITHOUT USE GMO MAIN CROP: cocoa beans, raw, fermented WELL overhead.. | *** | *** | 46547.5 | 98040,58 | *** | ***** | ***** |
2017-09-19 | 1801000000 | Cocoa beans, whole dried in jute bags on average in 61-62 kg BAG FOR CROP 2016-2017 G. PROM.PERERABOTKI in the confectionery industry LABELING: "SAF CACAO": "SAF-CACAO" Ivory Coast is not labeled 0 | *** | *** | 46051 | 101673,04 | *** | ***** | ***** |
2017-09-19 | 1801000000 | Cacao beans, raw, fermented OK, the main harvest, Humidity - max. 7.5%, 100 g - 105 pcs, intended for further industrial processing, MANUFACTURED WITHOUT USE GMO MAIN CROP: __ 1.0__ cocoa beans, raw, fermented GOOD.. | *** | COTE | 46547.5 | 98040,58 | IVANGOROD | ***** | ***** |
2017-09-19 | 1801000000 | Cocoa beans, whole dried in jute bags on average in 61-62 kg BAG FOR CROP 2016-2017 G. PROM.PERERABOTKI in the confectionery industry LABELING: "SAF CACAO" __ 1.0__: __1.1__ manufacturer - "SAF-CACAO "Ivory Coast brand -NOT labeled | not mark | COTE | 46051 | 101673,04 | Pechory and Pskov | ***** | ***** |