DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 0406108000 | YOUNG CHEESE FAT more than 40 wt.% GALBANI MASCARPONE 80% FDM 500G YOUNG CHEESE "mascarpone" FAT BOLEE40% (CONTENTS. SUH.V fat-BE 80%) in 12 UPAK.PO 500G.PO PCS. In a cardboard box; CLASSIFICATION CODE 92 2510; CODE FACTORY RS 579; PRODUCT FLOOR | *** | SERBIA | 5020.44 | 22926,7 | *** | ***** | ***** |
2017-09-01 | 0406105009 | The pickled cheese BRYNZA RANGE AMOUNT, shelf life, factory CODES PRESIDENT BRINZA WHITE CHEESE 45% MM 250G CHEESE BRYNZA with a mass fraction of fat in SUH.VESCHESTVE 45% Fats 16.7 In-plastic packaging 250G.PO 16 PCS. The cardboard containers; KO | *** | SERBIA | 10927.87 | 41910,87 | *** | ***** | ***** |
2017-09-04 | 0406108000 | YOUNG CHEESE FAT more than 40 wt.% GALBANI MASCARPONE 80% FDM 500G YOUNG CHEESE "mascarpone" FAT BOLEE40% (CONTENTS. SUH.V fat-BE 80%) in 12 UPAK.PO 500G.PO PCS. In a cardboard box; CLASSIFICATION CODE 92 2510; CODE FACTORY RS 579; PRODUCT FLOOR | *** | SERBIA | 4998.48 | 23582,1 | *** | ***** | ***** |
2017-09-16 | 0406108000 | YOUNG CHEESE FAT more than 40 wt.% YOUNG CHEESE "mascarpone" FAT BOLEE40% (CONTENTS. SUH.V fat-BE 80%) in 12 UPAK.PO 500G.PO PCS. In a cardboard box; CLASSIFICATION CODE 92 2510; CODE FACTORY RS 579; PRODUCT obtained without the use of genetically-Ing | *** | SERBIA | 8256.12 | 37704,77 | *** | ***** | ***** |
2017-09-16 | 0406105009 | Brine the cheese in RANGE CHEESE BRYNZA with a mass fraction of fat in SUH.VESCHESTV 45% Fats 16.7 In-plastic packaging 500G.PO 8 sht.v cardboard tray; CLASSIFICATION CODE 92 2520; CODE FACTORY RS 579; PRODUCT obtained without use of genetically engineered or modified (TR | *** | SERBIA | 9787.65 | 34549,07 | *** | ***** | ***** |
2017-09-22 | 0406105009 | CHEESE SALAKIS pickled cheese with a mass fraction of fat in SUH.VESCHESTV 45% -16.7% FATS. In the plastic packaging 250G.PO 16 sht.v cardboard containers; CODE FACTORY RS 579; PRODUCT obtained without the use of genetically modified (transgenic) ORGANISMS CHEESE | *** | SERBIA | 7259.14 | 27786,54 | *** | ***** | ***** |
2017-09-22 | 0406108000 | YOUNG CHEESE FAT more than 40 wt.% YOUNG CHEESE "mascarpone" FAT BOLEE40% (CONTENTS. SUH.V fat-BE 80%) in 12 UPAK.PO 500G.PO PCS. In a cardboard box; CLASSIFICATION CODE 92 2510; CODE FACTORY RS 579; PRODUCT obtained without the use of genetically-Ing | *** | SERBIA | 10164.78 | 47070,31 | *** | ***** | ***** |
2017-09-26 | 0406108000 | YOUNG CHEESE FAT more than 40 wt.% GALBANI MASCARPONE 80% FDM 500G YOUNG CHEESE "mascarpone" FAT BOLEE40% (CONTENTS. SUH.V fat-BE 80%) in 12 UPAK.PO 500G.PO PCS. In a cardboard box; CLASSIFICATION CODE 92 2510; CODE FACTORY RS 579; PRODUCT FLOOR | *** | SERBIA | 9559.68 | 44318,68 | *** | ***** | ***** |
2017-09-30 | 0406105009 | The pickled cheese BRYNZA RANGE AMOUNT, shelf life, factory CODES PRESIDENT BRINZA WHITE CHEESE 45% MM 250G CHEESE BRYNZA with a mass fraction of fat in SUH.VESCHESTVE 45% Fats 16.7 In-plastic packaging 250G.PO 16 PCS. The cardboard containers; KO | *** | SERBIA | 8077.31 | 30670,13 | *** | ***** | ***** |
2017-09-30 | 0406108000 | YOUNG CHEESE FAT more than 40 wt.% GALBANI MASCARPONE 80% FDM 500G YOUNG CHEESE "mascarpone" FAT BOLEE40% (CONTENTS. SUH.V fat-BE 80%) in 12 UPAK.PO 500G.PO PCS. In a cardboard box; CLASSIFICATION CODE 92 2510; CODE FACTORY RS 579; PRODUCT FLOOR | *** | SERBIA | 9139.02 | 42097,62 | *** | ***** | ***** |