DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-13 | 3824999609 | Complex food additive "palsgaard EXTRUICE 287" (mixture of emulsifiers and stabilizers: mono and diglycerides of fatty acids, guar gum, carboxymethylcellulose sodium salt, polysorbate 80, carrageenan), in 20 kg bags. : FOR USE IN FOOD | *** | DENMARK | 3500 | 14966,41 | *** | ***** | ***** |
2017-09-13 | 3824995500 | KREMIGEL 809 - emulsifier combination stabilizers for hardened ice cream. White powder. PACKETS 80: COMPOSITION: mono- and diglycerides of fatty acids (E471), guar gum (E410), guar gum (E412), carrageenan (E407) ART. 70142 | *** | ITALY | 2000 | 8878,91 | *** | ***** | ***** |
2017-09-21 | 3824999609 | Complex food additive "palsgaard MOULDAYS 155" (mixture of emulsifiers and stabilizers: mono- and diglycerides of fatty acids; guar gum, carboxymethylcellulose sodium salt; carrageenan.), Without containing ethyl alcohol, in 20 kg bags. : USED FOR | *** | DENMARK | 3500 | 14501,4 | *** | ***** | ***** |
2017-09-27 | 3824999609 | Complex food additive "palsgaard EXTRUICE 287" (mixture of emulsifiers and stabilizers: mono and diglycerides of fatty acids, guar gum, carboxymethylcellulose sodium salt, polysorbate 80, carrageenan), in 20 kg bags. : FOR USE IN FOOD | *** | DENMARK | 3500 | 14789,79 | *** | ***** | ***** |
2017-09-27 | 3824999609 | Complex food additive "palsgaard EKSTRUAYS 252" (mixture of emulsifiers and stabilizers: mono and diglycerides of fatty acids, guar gum, carrageenan), in 20 kg bags. It does not contain ethyl alcohol; FOR USE IN THE FOOD INDUSTRY. PAL | *** | DENMARK | 700 | 3916,35 | *** | ***** | ***** |
2017-09-27 | 3824999609 | Complex food additive "palsgaard MOULDAYS 155" (mixture of emulsifiers and stabilizers: mono- and diglycerides of fatty acids; guar gum, carboxymethylcellulose sodium salt; carrageenan.), Without containing ethyl alcohol, in 20 kg bags. : USED FOR | *** | DENMARK | 2100 | 8588,44 | *** | ***** | ***** |