| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-09-02 | 2917140000 | Hydrolysed polymaleic acid ANHYDRIDE (HPMA). As a liquid brown. CAS # 26099-09-2. Prevents scale formation and its removal for working cooling systems, systems with circulating water in oil wells, dehydration: CHEESE | *** | CHINA | 4000 | 3760 | *** | ***** | ***** |
| 2017-09-12 | 2917360000 | Cheese "Gouda" 26% fat, moisture content of the dry matter of 58.39%. Vin: 10-04. In a cardboard box. TOTAL - 1 636 boxes. WEIGHT 50,002.25 kg. Does not contain GMOs, is not the biological active additives .__ 1.0__: __1.1__ manufacturer -Lack br | COLUN | CHILE | 50002.25 | 203759,17 | ST PETERSBURG | ***** | ***** |
| 2017-09-12 | 2917360000 | Cheese "Gouda" 26% fat, moisture content of the dry matter of 58.39%. Vin: 10-04. In a cardboard box. TOTAL - 1 636 boxes. WEIGHT 50,002.25 kg. NO GMO CONTAINS, IS NOT A biologically active supplements. : NO COLUN 50002.25 | *** | CHILE | 50002.25 | 203759,17 | *** | ***** | ***** |
| 2017-09-15 | 2915120000 | SALT FORMIC ACID: sodium formate was 98.6% in the form of a white powder. CAS # 141-53-7. USED ​​AS tannins, catalysts, disinfector in the leather industry; The drilling fluid as an anti-FREEZING AGENT IN CONCRETE; : AS CHEESE | *** | SWEDEN | 22500 | 13350,62 | *** | ***** | ***** |
| 2017-09-17 | 2917140000 | Hydrolysed polymaleic acid ANHYDRIDE (HPMA). As a liquid brown. CAS # 26099-09-2. Prevents scale formation and its removal for working cooling systems, systems with circulating water in oil wells, dehydration: CHEESE | *** | CHINA | 3000 | 2685 | *** | ***** | ***** |
| 2017-09-21 | 2918150000 | INTEGRATED FOOD ADDITIVE - SALT-melters "Solvay GS 81" (SOLVA GS 81) - SODIUM CITRATE (trisodium dehydrate CITRATE). It used in the food industry for the production of melted cheese. DO NOT WASTE; COMPOSITION AND NUMBER OF "Solvay GS 81" (SOLVA GS 81) (newly-fallen snow | *** | BELGIUM | 1600 | 4255,13 | *** | ***** | ***** |
| 2017-09-26 | 2918290000 | METHYLPARABEN (NIPAGIN M), CAS: 99-76-3, Chemical characterization: tetilla cheese-4-hydroxybenzoate as a crystalline white powder, preservative for cosmetic products, in cartons of 25 kg 2-PCS, NOT FOR VETERINARY MEDICINE AND PHARMACOLOGY. : GLARIANT | *** | ESTONIA | 50 | 342,38 | *** | ***** | ***** |
| 2017-09-26 | 2915609000 | Butyric acid, valeric acid, their salts and esters, valeric acids, their salts and esters: 2-methylbutyric acid. CAS-NO.:116-53-0. Transparent, colorless or pale yellow / green MOBILE ZHIDKOST.ZAPAH: ACUTE CHEESE EPRIYA H 2-M | *** | BRAZIL | 5 | 249,17 | *** | ***** | ***** |
| 2017-09-26 | 2915601900 | Pancake ACID, THEIR SALTS AND ESTERS AND OTHER: butyric acid. CAS-NO.:107-92-6. ODOR: penetrating, rancid butter, cheese. DESCRIPTION APPEARANCE: Clear, colorless, mobile liquid. Raw materials, is designed to produce in the perfume: MAC | *** | BRAZIL | 10 | 180,97 | *** | ***** | ***** |
| 2017-09-26 | 2918110000 | Lactic acid, its salts and esters: BUTILBUTIRILLAKTAT NATURAL. CAS-NO.:7492-70-8. ODOR: CLIVOCHNOGO butter, milk, cheese. Colorless or pale yellow liquid. Raw materials, is designed to produce in perfumery and cosmetics OL OM-TI. : Buti | *** | BRAZIL | 10 | 1058,53 | *** | ***** | ***** |