DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-10-06 | 0201300005 | Cattle meat, beef, chilled boneless FOR REALIZ.V restaurant chain, net 63.9 KG (4 Cor.), On a plastic pallet, COST UNDER FRANCO-BORDER COUNTRY IMPORT MORE 58435.00 euros for 1000 kg net weight; Boyne HG-1 CLASSIFICATION CODE | ABSENT | JAPAN | 63.9 | 4368,71 | MOSCOW | ***** | ***** |
2017-10-25 | 0201300005 | Cattle meat, beef, chilled boneless TENDERLOIN FILLET trimmed, to be implemented in a network of restaurants, net - 23.9 KG (. 3 CDF) value at ex BORDER COUNTRY IMPORT MORE 96700.00 EURO 1000 KG.NETTO Massa bloodbath | ABSENT | JAPAN | 23.9 | 2704,1 | MOSCOW | ***** | ***** |
2017-11-23 | 0201300005 | Cattle meat, beef, chilled boneless FOR REALIZ.V restaurant chain, net 32.6 KG (4 Cor.), On a plastic pallet, COST UNDER FRANCO-BORDER COUNTRY IMPORT MORE 52504.00 euros for 1000 kg net weight; Boyne HG-1 CLASSIFICATION CODE | ABSENT | JAPAN | 32.6 | 2011,11 | MOSCOW | ***** | ***** |
2017-11-23 | 0201300005 | Cattle meat, beef, chilled boneless FOR REALIZ.V restaurant chain, net 66.6 KG (4 Cor.), On a plastic pallet, COST UNDER FRANCO-BORDER COUNTRY IMPORT MORE 57700.00 euros for 1000 kg net weight; Boyne HG-1 CLASSIFICATION CODE | ABSENT | JAPAN | 66.6 | 4515,28 | MOSCOW | ***** | ***** |
2017-11-23 | 0201300005 | Cattle meat, beef, chilled boneless TENDERLOIN FILLET trimmed, to be implemented in a network of restaurants, net - 30.2 KG (. 4 BCD) value at ex BORDER COUNTRY IMPORT MORE 96102.00 EURO 1000 KG.NETTO Massa bloodbath | ABSENT | JAPAN | 30.2 | 3409,98 | MOSCOW | ***** | ***** |