Chocolate Import Data of Russia

Search Russia Import Export Data at Shipment Level

Find trade data and market research report on chocolate imports under HS Code 15 and follow up market price of chocolates. Know market share of companies importing chocolate under HS Code 15

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-011516209801Cocoa butter substitute fat mass fraction C 99.9%, Moisture content and volatile content of less than 0.1% MADE OF palm kernel oil, subjected to fractionation and hydrogenation, INTENDED FOR chocolate icing and KONDITERISF***2160035300,54Port Klang Malaysia**********
2017-09-021516209801Cocoa butter substitute CBS SUPERGLAZURIT, BASED palm kernel oil, Non-temper, lauric GRADE PREMIUM VEGETABLE OILS SDN BHD, FOR THE MANUFACTURE OF CHOCOLATE GLAZE ARE FREE OF GMO AND BAD TYPE, the chemical composition of lauric, myristic,PREMIUM VEGETABLE OILS SDN BHDMALAYSIA2268030844,8KALININGRAD**********
2017-09-061516209801Cocoa butter substitute fat mass fraction C 99.9%, Moisture content and volatile content of less than 0.1% MADE OF palm kernel oil, subjected to fractionation and hydrogenation, INTENDED FOR chocolate icing and KONDITERISF***4320070360Port Klang Malaysia**********
2017-09-061516209801Cocoa butter substitute CBS SUPERGLAZURIT, BASED palm kernel oil, Non-temper, lauric GRADE PREMIUM VEGETABLE OILS SDN BHD, FOR THE MANUFACTURE OF CHOCOLATE GLAZE ARE FREE OF GMO AND BAD TYPE, the chemical composition of lauric, myristic,PREMIUM VEGETABLE OILS SDN BHDMALAYSIA2268030844,8KALININGRAD**********
2017-09-111517909900FOOD mixture composed of vegetable fat, glucose syrup (14%), soy proteins (3%), with no milkfat, INTENDED FOR USE IN FOOD INDUSTRY icecream, CONFECTIONERY AND CHOCOLATE PRODUCTSIEROLAT***1716636044,28Francolise Caserta**********
2017-09-121516209801Cocoa butter substitute fat mass fraction C 99.9%, Moisture content and volatile content of less than 0.1% MADE OF palm kernel oil, subjected to fractionation and hydrogenation, INTENDED FOR chocolate icing and KONDITERISF***2160034994Port Klang Malaysia**********
2017-09-131516209801Cocoa butter substitute fat mass fraction C 99.9%, Moisture content and volatile content of less than 0.1% MADE OF palm kernel oil, subjected to fractionation and hydrogenation, INTENDED FOR chocolate icing and KONDITERISF***2160035180Port Klang Malaysia**********
2017-09-131516209801Cocoa butter substitute fat mass fraction C 99.9%, Moisture content and volatile content of less than 0.1% MADE OF palm kernel oil, subjected to fractionation and hydrogenation, INTENDED FOR chocolate icing and KONDITERISF***2160035180Port Klang Malaysia**********
2017-09-181511901902Its fully cured PALM OIL (solid phase) in the form of granules, purity, not chemically modified, ADMUL IN 58-40 bags of 25kg / 1PALLET. It ensures the stability of emulsions in low fat spreads, nut paste, chocolate paste / SpreadsWITHOUT A TRADEMARK***10002536,39DORDRECHT**********
2017-09-191516209801Cocoa butter substitute fat mass fraction C 99.9%, Moisture content and volatile content of less than 0.1% MADE OF palm kernel oil, subjected to fractionation and hydrogenation, INTENDED FOR chocolate icing and KONDITERISF***2160034994Port Klang Malaysia**********


Our chocolate import data of Russia and market research report covers market priceof chocolate and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of chocolate in Russia. Few shipment records with a small number of important columns from Russia import data of chocolate are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of chocolate. To view more shipment records of chocolate import data of Russia, you can set a filter by Country Name, HS Code and Place.

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