DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 1516209801 | Cocoa butter substitute fat mass fraction C 99.9%, Moisture content and volatile content of less than 0.1% MADE OF palm kernel oil, subjected to fractionation and hydrogenation, INTENDED FOR chocolate icing and KONDITER | ISF | *** | 21600 | 35300,54 | Port Klang Malaysia | ***** | ***** |
2017-09-02 | 1516209801 | Cocoa butter substitute CBS SUPERGLAZURIT, BASED palm kernel oil, Non-temper, lauric GRADE PREMIUM VEGETABLE OILS SDN BHD, FOR THE MANUFACTURE OF CHOCOLATE GLAZE ARE FREE OF GMO AND BAD TYPE, the chemical composition of lauric, myristic, | PREMIUM VEGETABLE OILS SDN BHD | MALAYSIA | 22680 | 30844,8 | KALININGRAD | ***** | ***** |
2017-09-06 | 1516209801 | Cocoa butter substitute fat mass fraction C 99.9%, Moisture content and volatile content of less than 0.1% MADE OF palm kernel oil, subjected to fractionation and hydrogenation, INTENDED FOR chocolate icing and KONDITER | ISF | *** | 43200 | 70360 | Port Klang Malaysia | ***** | ***** |
2017-09-06 | 1516209801 | Cocoa butter substitute CBS SUPERGLAZURIT, BASED palm kernel oil, Non-temper, lauric GRADE PREMIUM VEGETABLE OILS SDN BHD, FOR THE MANUFACTURE OF CHOCOLATE GLAZE ARE FREE OF GMO AND BAD TYPE, the chemical composition of lauric, myristic, | PREMIUM VEGETABLE OILS SDN BHD | MALAYSIA | 22680 | 30844,8 | KALININGRAD | ***** | ***** |
2017-09-11 | 1517909900 | FOOD mixture composed of vegetable fat, glucose syrup (14%), soy proteins (3%), with no milkfat, INTENDED FOR USE IN FOOD INDUSTRY icecream, CONFECTIONERY AND CHOCOLATE PRODUCT | SIEROLAT | *** | 17166 | 36044,28 | Francolise Caserta | ***** | ***** |
2017-09-12 | 1516209801 | Cocoa butter substitute fat mass fraction C 99.9%, Moisture content and volatile content of less than 0.1% MADE OF palm kernel oil, subjected to fractionation and hydrogenation, INTENDED FOR chocolate icing and KONDITER | ISF | *** | 21600 | 34994 | Port Klang Malaysia | ***** | ***** |
2017-09-13 | 1516209801 | Cocoa butter substitute fat mass fraction C 99.9%, Moisture content and volatile content of less than 0.1% MADE OF palm kernel oil, subjected to fractionation and hydrogenation, INTENDED FOR chocolate icing and KONDITER | ISF | *** | 21600 | 35180 | Port Klang Malaysia | ***** | ***** |
2017-09-13 | 1516209801 | Cocoa butter substitute fat mass fraction C 99.9%, Moisture content and volatile content of less than 0.1% MADE OF palm kernel oil, subjected to fractionation and hydrogenation, INTENDED FOR chocolate icing and KONDITER | ISF | *** | 21600 | 35180 | Port Klang Malaysia | ***** | ***** |
2017-09-18 | 1511901902 | Its fully cured PALM OIL (solid phase) in the form of granules, purity, not chemically modified, ADMUL IN 58-40 bags of 25kg / 1PALLET. It ensures the stability of emulsions in low fat spreads, nut paste, chocolate paste / Spreads | WITHOUT A TRADEMARK | *** | 1000 | 2536,39 | DORDRECHT | ***** | ***** |
2017-09-19 | 1516209801 | Cocoa butter substitute fat mass fraction C 99.9%, Moisture content and volatile content of less than 0.1% MADE OF palm kernel oil, subjected to fractionation and hydrogenation, INTENDED FOR chocolate icing and KONDITER | ISF | *** | 21600 | 34994 | Port Klang Malaysia | ***** | ***** |