DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-05 | 1806909000 | Cocoa Products - Topping, COMPOSITION-RAST. Fats, cocoa powder 10-12%, soya lecithin, flav, color, confectionery Prospect Island and Prospect Island Ice Cream, CLASSIFICATION CODE 91 2580:.. Topping CHOCOLATE (BOTTLE 1 KG) "MARTIN BRAUN SA", SPAIN MARTIN BRAUN 126 72717 | *** | ITALY | 138.6 | 471,6 | *** | ***** | ***** |
2017-09-07 | 1806909000 | MIX (DRY) QUICK COOKING FOR KOND.PR- VA, Cat. Less than 2 kg. SOST.-COCOA (SOD. COCOA POWDER 10-12%), sugar, starch, RAST. Fat, lactose, KOZEIN, AROM- NU SE TT ING, EMULGAT, STABILIZER, RED-LEE-LEE thicken,:.. FRAMEWORK FOR MOROZH.KOMPLEKS.SHOKOLAD (PACKAGE 1.25 kg.) | *** | ITALY | 101.6 | 711,79 | *** | ***** | ***** |
2017-09-07 | 1806909000 | MIX (DRY) QUICK COOKING FOR KOND.PR- VA, Cat. Less than 2 kg. SOST.-COCOA (SOD. COCOA POWDER 10-12%), sugar, starch, RAST. Fat, lactose, KOZEIN, AROM- NU SE TT ING, EMULGAT, STABILIZER, RED-LEE-LEE thicken,:.. __ 1.0__ BASE FOR MOROZH.KOMPLEKS.SHOKOLAD (PACKAGE 1. | COMPRITAL | ITALY | 101.6 | 711,79 | MILAN | ***** | ***** |
2017-09-14 | 1806909000 | Cocoa product (. In the first package to 2 kg) - GLAZE pasty; COMPOSITION-RAST. Fats, cocoa powder 10-12%, soya lecithin, flav., Paint., Confectionery Prospect Island and Prospect Island Ice Cream. CLASSIFICATION CODE 91 2580: GLAZE PASTOOBRAZN.KOND.SHOKOKREM (Buckets | *** | ITALY | 34.5 | 102,87 | *** | ***** | ***** |
2017-09-14 | 1806909000 | Cocoa product (. In the first package to 2 kg) - GLAZE pasty; COMPOSITION-RAST. Fats, cocoa powder 10-12%, soya lecithin, flav., Paint., Confectionery Prospect Island and Prospect Island Ice Cream. CLASSIFICATION CODE 91 2580: __ 1.0__ GLAZE PASTOOBRAZN.KOND.SHOKOKRE | DULCISTAR, ITALY | ITALY | 34.5 | 102,87 | MILAN | ***** | ***** |
2017-09-18 | 1806909000 | Cocoa Products - Pasta, COMPOSITION-RAST. Fats, cocoa powder 10-12%, soya lecithin, flav., Paint., Confectionery Prospect Island and Prospect Island Ice Cream. CLASSIFICATION CODE 91 2580 (hooked WEIGHT KG-24): FILLER SHOKOMANIYA (BANK 2.3 kg.) PASTE WITH CHOCOLATE DELIKRISP | *** | ITALY | 604.8 | 4159,84 | *** | ***** | ***** |
2017-09-18 | 1806909000 | Cocoa Products - Pasta, COMPOSITION-RAST. Fats, cocoa powder 10-12%, soya lecithin, flav., Paint., Confectionery Prospect Island and Prospect Island Ice Cream. CLASSIFICATION CODE 91 2580 (hooked-WEIGHT 24 KG): __ 1.0__ FILLER SHOKOMANIYA (. BANK 2.3 KG) __1.1__ manufacturer - | IRCA, OPTIMA | ITALY | 604.8 | 4159,84 | MILAN | ***** | ***** |
2017-09-25 | 1806909000 | OTHER PRODUCTS CONTAINING COCOA - Glazes and flouring INTENDED FOR USE IN Confectionery and Ice Cream. Ingredients: vegetable oil, cocoa powder low fat, soya lecithin, flavors, KR: LIO | *** | ITALY | 107.5 | 838,45 | *** | ***** | ***** |
2017-09-25 | 1806909000 | OTHER PRODUCTS CONTAINING COCOA - Glazes and flouring INTENDED FOR USE IN Confectionery and Ice Cream. Ingredients: vegetable oil, cocoa powder low fat, soya lecithin, flavor, color | ABSENT | ITALY | 107.5 | 838,45 | ALTAVILLA ITALY | ***** | ***** |
2017-09-27 | 1806909000 | MIX (DRY) QUICK COOKING FOR KOND.PR- VA, Cat. Less than 2 kg. SOST.-COCOA (SOD. COCOA POWDER 10-12%), sugar, starch, RAST. Fat, lactose, KOZEIN, AROM- NU SE TT ING, EMULGAT, STABILIZER, RED-LEE-LEE thicken,:.. FRAMEWORK FOR MOROZH.KOMPL.SHOKOLAD SHVEYTSARSK.MOLOCH. (P | *** | ITALY | 100.4 | 652,57 | *** | ***** | ***** |