Confectionery Import Data of Russia

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Lookup import statistics of Confectionery under HS Code 1701, which Russia imports from Belgium. Study market price & market size of Confectionery along with market share of Russian companies importing Confectionery from Belgium

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-11-021701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM2000018279,51OOSTKAMP**********
2017-11-021701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM1500013838,05OOSTKAMP**********
2017-11-091701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM2000018205,73OOSTKAMP**********
2017-11-231701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM1800016678,87OOSTKAMP**********
2017-11-231701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM2000018466,35OOSTKAMP**********
2017-11-271701999009SUGAR grind COOKING SWEET SUGAR WHITE POWDER "DRY Fondant LEYPURIN" (DRY FONDANT LG LEIPURIN) 20 kg - 960 bags. Sucrose content of 89%, is used for preparation of glazes for bakery and confectionery FINISH woodeTIENSE SUIKERRAFFINADERIJBELGIUM1920018882,41OOSTKAMP**********
2017-11-301701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM2000018626,48OOSTKAMP**********


Our confectionery import data of Russia and market research report covers market priceof confectionery and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of confectionery in Russia. Few shipment records with a small number of important columns from Russia import data of confectionery are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of confectionery. To view more shipment records of confectionery import data of Russia, you can set a filter by Country Name, HS Code and Place.

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