DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-11 | 1806209500 | GLAZE AND CREAM FOR COCOA-based product in the form of a glaze ISP. For enrobing confectionery, GMO MAINTENANCE NOT CONTAIN ETHYL ALCOHOL (C GROSS WEIGHT PALLET 497.50 KG): __ 1.0__ Crust CHOCOLATE FLAVORED MIROIR GLASSAGE NOIR (C | PURATOS | *** | 450 | 1199,49 | Podolsk | ***** | ***** |
2017-09-14 | 1806909000 | ARTICLES CONTAINING COCOA - FOR CONFECTIONERY PROM-TI, GMO (GROSS WEIGHT KG with pallets 1401.50): __ 1.0__ powder mix chocolate cupcake FOR EASY MOIST CHOCOLATE CAKE (Composition: Low fat cocoa powder (21.83%), sugar, wheat FLOUR, | PURATOS | BELGIUM | 1325 | 4625,8 | Podolsk | ***** | ***** |
2017-09-16 | 1806209500 | Confectionery products Pre. Used for the manufacture CHOCOLATE decor, an ingredient in confectionery. Does not contain GMOs .__ 1.0__ Ingredients: sugar, non-hydrogenated vegetable oils (sunflower) and fats (PALM), skim SC | MASTER MARTINI | ITALY | 5760 | 11439,39 | Podolsk | ***** | ***** |
2017-09-16 | 1806208000 | SEMI-FINISHED CHOCOLATE. USED ​​in confectionery - chocolate GLAZUR__1.0__ Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, skimmed milk powder (10%), low fat cocoa powder (4%), lactose, emulation | BREAD LINE | ITALY | 3100 | 6755,19 | Podolsk | ***** | ***** |
2017-09-19 | 1806208000 | SEMIFINISHED CHOCOLATE - chocolate coating, are used in confectionery industry: __ 1.0__ Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, defatted cocoa powder (16%), emulsifier E322 (soya lecithin), glucose C | MASTER MARTINI | ITALY | 13240 | 28463,3 | Podolsk | ***** | ***** |
2017-09-19 | 1806209500 | Confectionery products Pre - pastry cream is used for making chocolate decor in an ingredient in confectionery, NO GMO: __ 1.0__ Ingredients: sugar, non-hydrogenated vegetable oils (sunflower) and fats (palm | MASTER MARTINI | ITALY | 3315 | 7132,65 | Podolsk | ***** | ***** |
2017-09-20 | 1806909000 | ARTICLES CONTAINING COCOA FOR CONFECTIONERY PRODUCTION, GMO (C GROSS WEIGHT PALLET 366.44 KG): __ 1.0__ black collection Ecuador 71 BLACK SHOKOLAD.SOSTAV: cocoa mass (61.9%), sugar, cocoa butter, natural VANILLA. CONTENTS OF COCOA BUTTER - 41 | PURATOS | BELGIUM | 320 | 2030,36 | Podolsk | ***** | ***** |
2017-09-25 | 1806208000 | Food preparations containing cocoa for confectionery: __ 1.0__ CARAVELLA COVER COCOA, confectionary Cream, Ingredients: sugar, NEGIDRONEZIROVANNYE VEGETABLE ISSA AND FATS (fats (palm) oil (rapeseed, sunflower, maize | MASTER MARTINI | ITALY | 1200 | 3532,48 | PODOLSK | ***** | ***** |
2017-09-26 | 1806209500 | GLAZE AND CREAM FOR COCOA-based product in the form of a glaze ISP. For glazing of confectionery products, GMO-FREE ARE FREE ethyl alcohol (GROSS WEIGHT with tray 71.58 kg): __ 1.0__ praline almonds and hazelnuts with milk chocolate "PRALIKR | PURATOS | *** | 45 | 366,19 | Podolsk | ***** | ***** |
2017-09-26 | 1806209500 | GLAZE AND CREAM FOR COCOA-based product in the form of a glaze ISP. For enrobing confectionery, GMO MAINTENANCE NOT CONTAIN ETHYL ALCOHOL (C GROSS WEIGHT PALLET 497.50 KG): __ 1.0__ Crust CHOCOLATE FLAVORED MIROIR GLASSAGE NOIR (C | PURATOS | *** | 450 | 1177,29 | Podolsk | ***** | ***** |