DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-09-04 | 1517909300 | Emulsion based on vegetable oil, water, mono- and diglycerides E471, E481 Sodium stearoyl in the form of creamy paste is white, odorless and tasteless. USED ​​FOR READY increase shelf life confectionery and bakery products. | BAKELS | *** | 90 | 127,35 | GOTHENBURG | ***** | ***** |
2017-09-11 | 3302109000 | Flavorings, for use in manufacturing food processing, to flavor a wide range of flour confectionery products, products made of almonds, fillings, jellies and creams, without the contents of ethyl alcohol produced without | BAKELS | *** | 72 | 583,57 | GOTHENBURG | ***** | ***** |
2017-09-30 | 1517909300 | Emulsion based on vegetable oil, water, mono- and diglycerides E471, E481 Sodium stearoyl in the form of creamy paste is white, odorless and tasteless. USED ​​FOR READY increase shelf life confectionery and bakery products. | BAKELS | *** | 150 | 210,72 | GOTHENBURG | ***** | ***** |
2017-09-30 | 3302109000 | Flavorings, for use in manufacturing food processing, to flavor a wide range of flour confectionery products, products made of almonds, fillings, jellies and creams, without the contents of ethyl alcohol produced without | BAKELS | *** | 96 | 703,94 | GOTHENBURG | ***** | ***** |
2017-11-06 | 3302109000 | Flavorings, for use in manufacturing food processing, to flavor a wide range of flour confectionery products, products made of almonds, fillings, jellies and creams, without the contents of ethyl alcohol produced without | BAKELS | *** | 82.8 | 661,17 | GOTHENBURG | ***** | ***** |
2017-11-14 | 1517909300 | Emulsion based on vegetable oil, water, mono- and diglycerides E471, E481 Sodium stearoyl in the form of creamy paste is white, odorless and tasteless. USED ​​FOR READY increase shelf life confectionery and bakery products. | BAKELS | *** | 300 | 421,34 | GOTHENBURG | ***** | ***** |
2017-11-14 | 3302109000 | Flavorings, for use in manufacturing food processing, to flavor a wide range of flour confectionery products, products made of almonds, fillings, jellies and creams, without the contents of ethyl alcohol produced without | BAKELS | *** | 159 | 1053,94 | GOTHENBURG | ***** | ***** |