DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-13 | 1806901900 | Chocolates, filled or unfilled toppings, frozen: chocolates INITIATION, COMPOSITION: 27.4099% hazelnut praline (hazelnuts 50%, sugar 49.9% Pure Vanilla Extract 0.1%), 26.77 % Dark chocolate 56% cocoa (43% cacao beans, SAHA | *** | SWITZERLAND | 10.31 | 539,26 | *** | ***** | ***** |
2017-09-13 | 1806329000 | Food preparations containing cocoa, without filling, in a tile, frozen: dark and milk chocolate "cat's tongues" in blue packaging, composition: 25.13% Guanaja chocolate milk (sugar 34.17%, cocoa butter 27% , whole milk powder 23.9% cocoa | *** | SWITZERLAND | 10.56 | 297,67 | *** | ***** | ***** |
2017-09-13 | 1806903100 | ARTICLES OF CHOCOLATE, FILLED, frozen lemon STICKS IN CHOCOLATE, composition: 50.71% sugared LEMON (LEMON 59% GLUCOSE SYRUP 40.9995% PRESERVATIVE: Sorbic acid (E200) 0.0005% ), 47.55% milk chocolate Guanaja (SUGAR 34.17% | *** | SWITZERLAND | 17.31 | 615,39 | *** | ***** | ***** |
2017-09-13 | 1806901900 | Chocolates, filled or unfilled toppings, frozen: __ 1.0__ set of 12 Chocolates "incomparably" In GREEN PACKAGING STRUCTURE: 34.1943% - GLAZE dark chocolate 56% cocoa (cocoa beans 43.1% sugar 42.97%, cocoa butter 13.5% EMULGA | LADUREE | SWITZERLAND | 10.31 | 539,26 | ENNEY | ***** | ***** |
2017-09-13 | 1806329000 | Food preparations containing cocoa, without filling, in a tile, frozen: __ 1.0__ dark and milk chocolate "cat's tongues" in blue packaging, composition: 25.13% Guanaja chocolate milk (sugar 34.17%, cocoa OIL 27% whole milk powder 23.9% | LADUREE | SWITZERLAND | 10.56 | 297,67 | ENNEY | ***** | ***** |
2017-09-13 | 1806903100 | ARTICLES OF CHOCOLATE, FILLED, frozen: __ 1.0__ limonene STICKS IN CHOCOLATE, composition: 50.71% sugared LEMON & amp; lt; EGYUET & amp; gt; (LEMON 59% GLUCOSE SYRUP 40.9995% PRESERVATIVE: Sorbic acid (E200) 0.0005%), 47.55% milk chocolate GU | LADUREE | SWITZERLAND | 17.31 | 615,39 | ENNEY | ***** | ***** |