Glucose Import Data of Russia

Search Russia Import Export Data at Shipment Level

Lookup import statistics of Glucose under HS Code 1806, which Russia imports from Germany. Study market price & market size of Glucose along with market share of Russian companies importing Glucose from Germany

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-031806903100Chocolate confectionery, FILLED: GRABOWER MINIS / MIXED AIR SOUFFLE IN CHOCOLATE-2520 packs of 266G. (NET WEIGHT 670.32-CG-Weight 793.8 KG) SHELF LIFE to 27.02.2018G. Ingredients: glucose syrup and fructose, chocolate 18% (sugar, K***GERMANY13895625,34*************
2017-09-051806205000Semi-finished products for industrial processing AT confectionery production in the form of granules of various sizes of rectangular shape: SOSTAV- sugar, cocoa mass, skimmed cocoa, cocoa butter, glucose syrup, emulsifiers. CONTENTS cocoa butter 24.5%, in map***GERMANY2501507,62*************
2017-09-051806905009DECOR Topping: AS vermicelli, containing cocoa FOR A bakery and confectionery industry. SOSTAV- sugar, cocoa, glucose syrup, palm fat, thickener (E1414). In packages of 5 kg in the cards. BOX. MARTIN BRAUN BACKMITTEL UND ESS***GERMANY250933,72*************
2017-09-051806905009DECOR Topping: __ 1.0__ AS vermicelli, containing cocoa FOR A bakery and confectionery industry. SOSTAV- sugar, cocoa, glucose syrup, palm fat, thickener (E1414). In packages of 5 kg in the cards. BOX. __1.1__ manufacturer -MABRAUNGERMANY250933,72HANOVER**********
2017-09-051806205000Semi-finished products for industrial processing AT confectionery production in the form of granules of various sizes of rectangular shape: GROSS WEIGHT WITH REGARD TO PALLET 278.00 kg. __1.0__ SOSTAV- sugar, cocoa mass, skimmed cocoa, cocoa butter, glucose syrup, EMBRAUNGERMANY2501507,62HANOVER**********
2017-09-051806209500Cream containing cocoa: GROSS WEIGHT WITH REGARD TO PALLET 4701.94 kg. __1.0__ SOSTAV- SUGAR, rapeseed oil, palm fat, cocoa, low-fat, dry glucose syrup, emulsifier (E472A, E322), milk protein, flavors. It is applied as decorativeBRAUNGERMANY438018015,22HANOVER**********
2017-09-081806321000Finished products in form of bars, consisting of a homogeneous mass (Composition: Pour oat, wheat and rice flakes (41%), whole and crushed hazelnuts (11.9%), raisins (6%), glucose syrup (10%) , flavor (0.1%), vegetable oil: EAN 641***GERMANY529.22862,16*************
2017-09-081806321000Finished products in form of bars, consisting of a homogeneous mass (Composition: Pour oat, wheat and rice flakes (41%), whole and crushed hazelnuts (11.9%), raisins (6%), glucose syrup (10%) , flavor (0.1%), vegetable oil (7%)RAINBOWGERMANY529.22862,16ST PETERSBURG**********
2017-09-111806905009Chewing marmalade C content of cocoa, CLASSIFICATION CODE 912890, expiry date to 12.2018 T chewing marmalade liquorice and cocoa KONFEKT / sweets (B P / P packets over 3 kg weight from the first. Cat. 3030 GR 1 PAA. The CDF. ) TOTAL BOXES SOSTAV- glucose syrup, Pato***GERMANY212.1452,69*************
2017-09-111806905009Chewing marmalade C content of cocoa, CLASSIFICATION CODE 912890, expiry date 12.2018 GSOSTAV- to glucose syrup, treacle, wheat flour, lactose, starch, dextrose, vegetable oil, coconut. Chips, low fat milk powder, licorice root extract, OBEZZHHARIBOGERMANY212.1452,69NEUSS**********


Our glucose import data of Russia and market research report covers market priceof glucose and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of glucose in Russia. Few shipment records with a small number of important columns from Russia import data of glucose are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of glucose. To view more shipment records of glucose import data of Russia, you can set a filter by Country Name, HS Code and Place.

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