DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-14 | 2106909200 | Complex food supplement which does not contain: milk fats, sucrose, isoglucose, glucose, starch, GMO. USED ​​IN BAKERY INDUSTRY TO EXTEND THE FRESHNESS the finished product, increased facilitates machining TEST: "BALT | FAZER | *** | 19000 | 49808,53 | LAHTI | ***** | ***** |
2017-09-22 | 2106909200 | Complex food supplement which does not contain: milk fats, sucrose, isoglucose, glucose, starch, GMO. USED ​​IN BAKERY INDUSTRY TO EXTEND THE FRESHNESS the finished product, increased facilitates machining TEST: "BALT | FAZER | *** | 11000 | 28620,52 | LAHTI | ***** | ***** |
2017-09-29 | 2106909200 | Complex food supplement which does not contain: milk fats, sucrose, isoglucose, glucose, starch, GMO. USED ​​IN BAKERY INDUSTRY TO EXTEND THE FRESHNESS the finished product, increased facilitates machining TEST: "V2" | FAZER | *** | 12280 | 30630,14 | LAHTI | ***** | ***** |
2017-11-09 | 2106909200 | Complex food additives that do not contain: milk fats, sucrose, isoglucose, starch, GMO. The bakery industry USED TO EXTEND THE FRESHNESS OF FINISHED PRODUCTS, increased facilitates machining TEST: "V2" COMPOSITION (M | FAZER | *** | 19220 | 48425,03 | LAHTI | ***** | ***** |
2017-11-16 | 2106909200 | Complex food additives that do not contain: milk fats, sucrose, isoglucose, starch, GMO. The bakery industry USED TO EXTEND THE FRESHNESS OF FINISHED PRODUCTS, increased facilitates machining TEST: "V2" COMPOSITION (M | FAZER | *** | 19140 | 48667,18 | LAHTI | ***** | ***** |
2017-11-21 | 2106909200 | Complex food additives that do not contain: milk fats, sucrose, isoglucose, glucose, starch, GMO. USED ​​IN BAKERY INDUSTRY TO EXTEND THE FRESHNESS the finished product, increased facilitates machining TEST: "BALT | FAZER | *** | 15000 | 40720,99 | LAHTI | ***** | ***** |
2017-11-30 | 2106909200 | Complex food additives that do not contain: milk fats, sucrose, isoglucose, glucose, starch, GMO. USED ​​IN BAKERY INDUSTRY TO EXTEND THE FRESHNESS the finished product, increased facilitates machining TEST: "V2" | FAZER | *** | 19040 | 51029,96 | LAHTI | ***** | ***** |