DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-19 | 1901909900 | Powder for vanilla cream "CREAM ECO" (ECO CREAM) INGREDIENTS: (modified starch, sugar, SYVORTKA DRY POWDER, vegetable fat, dextrose, glucose syrup, Whey protein, emulsifiers, thickeners, salt, flavoring, D SUBSTANCE | CSM | *** | 450 | 1210,17 | LANGENAU | ***** | ***** |
2017-09-19 | 2106909809 | Complex food additive "LEZISAUER I" (LEZISAUER I) Composition: (gelatinized flour, acidity regulator, glucose, emulsifiers, flour improver) 25 kg - 30 bags. Bread improvers for rye and rye-wheat bread. It does not contain GMOs | CSM | *** | 750 | 2034,85 | LANGENAU | ***** | ***** |
2017-09-19 | 2106909200 | Complex food additives that do not contain: milk fats, sucrose, isoglucose, glucose, starch, GMO, for bakery products, increases the volume and porosity of the finished product, prolong its freshness: "BROTSTABIL I" (BROTSTABIL I) Composition: (wheat | CSM | *** | 750 | 2222,77 | LANGENAU | ***** | ***** |
2017-11-13 | 2106909809 | INTEGRATED FOOD ADDITIVE - bread improvers NOT CONTAIN GMO "LEZISAUER I" (LEZISAUER I) COMPOSITION (gelatinized FLOUR (WHEAT 20%, corn 20%), acidity regulator E330 30%, glucose 15%, emulsifier E322 8%, acidity regulator E2 | CSM | *** | 975 | 2898,01 | LANGENAU | ***** | ***** |
2017-11-13 | 2106909200 | Complex food additives that do not contain: milk fats, sucrose, isoglucose, glucose, starch, GMO, for bakery products, increases the volume and porosity of the finished product, prolong its freshness: "BROTSTABIL I" (BROTSTABIL I) Composition: (wheat | CSM | *** | 1500 | 4298,05 | LANGENAU | ***** | ***** |