DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-27 | 2106909809 | Complex food additives are used in the bakery industry. NOT FOR RETAIL. DOES NOT CONTAIN GMO: bread improvers "Freeze UNI" (UNI FREEZE) COMPOSITION (wheat flour 25%, glucose 20%, 20% Wheat gluten, emulsifier (E472E) 1 | UNIFERM | *** | 2375 | 5462,73 | WERNE | ***** | ***** |
2017-09-27 | 2106909200 | Complex food supplement which does not contain: milk fats, sucrose, isoglucose, glucose, starch, GMO. USED ​​in the bakery industry. Not for retail sale "UNI SUPERSTABIL" (UNI SUPERSTABIL) COMPOSITION: (Wheat gluten 90% FAT | UNIFERM | *** | 18375 | 35299,1 | WERNE | ***** | ***** |
2017-11-08 | 2106909809 | Complex food additives are used in the bakery industry. NOT FOR RETAIL. DOES NOT CONTAIN GMO: bread improvers "Freeze UNI" (UNI FREEZE) COMPOSITION (wheat flour 25%, glucose 20%, 20% Wheat gluten, emulsifier (E472E) 1 | UNIFERM | *** | 3125 | 7235,19 | WERNE | ***** | ***** |
2017-11-08 | 2106909200 | Complex food supplement which does not contain: milk fats, sucrose, isoglucose, starch, GMO. USED ​​in the bakery industry. Not for retail sale "UNI SUPERSTABIL" (UNI SUPERSTABIL) COMPOSITION: (Wheat gluten 90% FAT vegetation | UNIFERM | *** | 10470 | 17258,57 | WERNE | ***** | ***** |
2017-11-08 | 1901200000 | Dry mix for bakery products, Does not contain GMOs "UNI Rustin" (UNI RUSTINO) COMPOSITION: (wheat flour 30%, rye flour wholegrain 20%, MALT GROUND (barley, wheat), 8%, starter RYE (DRY) 8% WHEAT GLUTEN 7% glucose 5%, C | UNIFERM | *** | 350 | 754,51 | WERNE | ***** | ***** |