DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-09 | 1901200000 | MIX FOR MAKING PIZZA. COMPOSITION: mixed starches consisting of wheat flour dry yeast, salt. Smell and taste typical of the kind of grain, without other flavors, harmful impurities are absent. GOODS | MALSENA | LITHUANIA | 3000 | 1134,44 | Vievis | ***** | ***** |
2017-09-18 | 1901200000 | Dry mixes for bakery and flour confectionery products. ARE FREE OF GMO "ARTIPUR Fjord" (ARTIPUR FJORD) COMPOSITION: (rye flour, wheat flour, sunflower seeds, whole grains soybean oil, flax seeds, Wheat gluten, barley malt, ground, MALT PN | DOSSCHE MILLS | *** | 14455 | 23704,97 | DEINZE | ***** | ***** |
2017-09-22 | 1901200000 | BAKERY MIXTURE FOR wholegrain rye bread and bakery products, wholegrain RYE MIX: | Bakaldrin | *** | 480 | 902,19 | MOSCOW | ***** | ***** |
2017-09-25 | 1901200000 | BAKERY MIXTURE FOR wholegrain rye bread and bakery products, wholegrain RYE MIX: | Bakaldrin | *** | 480 | 908,64 | MOSCOW | ***** | ***** |
2017-11-07 | 1901200000 | Grain mixture for bread and bakery overview "PURPLE MIX": | Bakaldrin | *** | 300 | 632,7 | MOSCOW | ***** | ***** |
2017-11-08 | 1901200000 | Dry mix for bakery products, Does not contain GMOs "UNI Rustin" (UNI RUSTINO) COMPOSITION: (wheat flour 30%, rye flour wholegrain 20%, MALT GROUND (barley, wheat), 8%, starter RYE (DRY) 8% WHEAT GLUTEN 7% glucose 5%, C | UNIFERM | *** | 350 | 754,51 | WERNE | ***** | ***** |
2017-11-14 | 1901200000 | MIX FOR BAKING BAKERY PRODUCTS BASED ON FLOUR COMPOSITION-wheat flour, rye malt flour, wheat wholegrain flour, wheat swell flour, rye flour, salt, wheat bran RYE SHROT soybean meal, emulsifiers, thickeners, DRY | PFAHNL | *** | 19600 | 39485,87 | Tver | ***** | ***** |