DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-14 | 1806907000 | Dry mix for milk shakes, chocolate-flavored. Ingredients: pea protein, milk protein concentrate, cocoa powder, safflower oil, vegetable fat POWDER thickener: xanthan gum, are the enemy and watch VANIYU: 126 | *** | UNITED STATES | 62.15 | 1163,67 | *** | ***** | ***** |
2017-09-18 | 3913900000 | Natural polymers - xanthan gum produced by fermentation using bacteria XANTHOMONAS CAMPESTRIS.V powder form a creamy white color. It used in food industry as a stabilizer and thickening agents. It does not contain GMOs. : IN TO | *** | UNITED STATES | 3750 | 28551,96 | *** | ***** | ***** |
2017-09-18 | 3913900000 | Natural polymers - xanthan gum produced by fermentation using bacteria XANTHOMONAS CAMPESTRIS.V powder form a creamy white color. It used in food industry as a stabilizer and thickening agents. It does not contain GMOs. : IN TO | *** | UNITED STATES | 3750 | 28551,96 | *** | ***** | ***** |
2017-10-17 | 3913900000 | Natural polymers - xanthan gum produced by fermentation using bacteria XANTHOMONAS CAMPESTRIS.V powder form a creamy white color. It used in food industry as a stabilizer and thickening agents. It does not contain GMOs. : IN TO | *** | UNITED STATES | 5250 | 39239,59 | *** | ***** | ***** |
2017-10-26 | 3913900000 | Natural polymers, xanthan gums, powders, USAGE IS drilling fluid additives and is used as a thickener DRILLING RASTVOROV.NE used in the perfume and food industries, not intended for use in the realm of matter | *** | UNITED STATES | 0.9 | 68,47 | *** | ***** | ***** |
2017-11-14 | 3913900000 | KELZAN - modified natural polymers, xanthan gum - a powder from white to brown and odorless. CAS number: 11138-66-2. Used in the manufacture of fungicides "AMISTAR EXTRA" as stabilizers and thickeners. | Figurative trademark | UNITED STATES | 1200 | 21159,16 | Kirov Chepetsk | ***** | ***** |
2017-11-14 | 3913900000 | Natural polymers - xanthan gum produced by fermentation using bacteria XANTHOMONAS CAMPESTRIS.V powder form a creamy white color. It used in food industry as a stabilizer and thickening agents. It does not contain GMOs. | ARCHER DANIELS | UNITED STATES | 5250 | 39796,39 | DECATUR | ***** | ***** |