DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 1302390000 | Stabilizing system for meat and fish products "HYDROGUM CHK 400 AFE" is a powder of light beige color, consisting of a mixture of carrageenan (E407A) | WITHOUT A TRADEMARK | *** | 50 | 475,4 | ST PETERSBURG | ***** | ***** |
2017-09-12 | 1302390000 | THICKENER FOOD INDUSTRY FROM PLANT SYRYA- STABISOL MR 63 R. COMPOSITION: Guar gum (E412), xanthan gum (E415). In powder form in multilayer paper bags of 25 kg, not GMO | WITHOUT A TRADEMARK | *** | 4000 | 24015,99 | ST PETERSBURG | ***** | ***** |
2017-09-21 | 1302390000 | FOOD ADDITIVE, cassia gum (E427), cassia gum (natural polysaccharide galactomannan), plant hydrocolloids are water-soluble powder from yellowish to yellowish brown color, with a fruity aroma, obtained by | ABSENT | *** | 20000 | 56500 | ST PETERSBURG | ***** | ***** |
2017-11-01 | 1302390000 | Nutritional supplements, "gellan gum E418" - gelling agent of plant origin, in powder form, packing: plastic bags in the map. BARREL FOR USE IN THE FOOD INDUSTRY. | ABSENT | *** | 5000 | 103500 | ST PETERSBURG | ***** | ***** |
2017-11-13 | 1302390000 | Thickening agents for food industry: FOOD SUPPLEMENTS: Carrageenan (E407), cassia gum (E427), HUSK POWDER bloshnogo plantain, tamarind gum, obtained without the use of GMOs. | ABSENT | *** | 837.5 | 3698,75 | ST PETERSBURG | ***** | ***** |
2017-11-27 | 1302390000 | FOOD ADDITIVE, cassia gum (E427), cassia gum (natural polysaccharide galactomannan), plant hydrocolloids are water-soluble powder from yellowish to yellowish brown color, with a fruity aroma, obtained by | ABSENT | *** | 19000 | 53675 | ST PETERSBURG | ***** | ***** |