DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-06 | 8438101000 | PROCESSING EQUIPMENT FOR INDUSTRIAL PRODUCTION OF BAKERY PRODUCTS FOR CATERING SERIES bread slicer PICO (450mm, 8mm), 680X640X880MM, 490VT, 380 JAC SA JAC PICO PICO 1 | *** | BELGIUM | 105 | 1991,4 | *** | ***** | ***** |
2017-09-06 | 8514101000 | OVENS Bakery and confectionery for catering OVEN ELECTRICAL hearth. TM FINES SERIES FIN-DEKO II, MOD. FD68 / 1-M II, 980H1210H470MM, 6400VT, 380B, 300C MAXIMUM TEMPERATURE FINES DOO FINES FD68 / 1-M II FD68 / 1-M II 1 | *** | BELGIUM | 140 | 1792,77 | *** | ***** | ***** |
2017-09-18 | 8438101000 | Equipment for bakery production: bread slicer INTENDED FOR UNIFORM CUTTING at the same thickness CHILLED CUTS freshly baked bread. APPLY MINI bakery, shops, catering establishments. HLEBOR | *** | BELGIUM | 380 | 9407,88 | *** | ***** | ***** |
2017-09-18 | 8438101000 | Equipment for bakery production: bread slicer INTENDED FOR UNIFORM CUTTING at the same thickness CHILLED CUTS freshly baked bread. APPLY MINI bakery, shops, catering establishments. HLEBOR | *** | BELGIUM | 160 | 3463,55 | *** | ***** | ***** |
2017-09-18 | 8438101000 | Equipment for bakery production: bread slicer INTENDED FOR UNIFORM CUTTING at the same thickness CHILLED CUTS freshly baked bread. APPLY MINI bakery, shops, catering establishments. HLEBOR | *** | BELGIUM | 210 | 4537,03 | *** | ***** | ***** |
2017-09-27 | 8438101000 | Equipment for bakery production: bread slicer INTENDED FOR UNIFORM CUTTING ready to eat baked goods. APPLY MINI bakery, shops, catering establishments. MANUFACTURING DATE slicer | *** | BELGIUM | 105 | 1738,93 | *** | ***** | ***** |
2017-10-18 | 3926909709 | PLASTIC ARTICLES MADE FROM SHEET MATERIAL NO: PLASTIK.KABELN.MARKERY in form of rings (300SHT / UPAK) Y138050 PLASTIK.KABELN.MARKERY in form of rings (300SHT / UPAK) Y138279 SELF-ADHESIVE POLYURETHANE LINING (varnishes) C 2 UHL. | *** | BELGIUM | 0.29 | 170,93 | *** | ***** | ***** |