DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-02 | 2008994800 | Mango lobules orange COOKED BY "OSMOTIC DEHYDRATION" (soaked in a concentrated sugar syrup (55-65%) followed by drying), NOT CONTAIN GMO NOT CONTAIN alcohol additives. | ABSENT | *** | 5000 | 15100 | ST PETERSBURG | ***** | ***** |
2017-09-04 | 2008994800 | MANGO. PREPARED BY OSMOTIC dehydration, followed by drying, free of alcohol additives, GMO IMPREGNATED sugar syrup. | ABSENT | *** | 3800 | 14820 | ST PETERSBURG | ***** | ***** |
2017-09-05 | 2008996300 | Mango (a slice of orange and natural color) Preparation method "OSMOTIC DEHYDRATION" (soaked in a concentrated sugar syrup (55-65%) followed by drying). TOTAL 120 20 X BOXES BAGS X 1 KG / NET | ABSENT | *** | 2420 | 7318,8 | ST PETERSBURG | ***** | ***** |
2017-09-11 | 2008994800 | Mango and papaya (Candied) dried, the method of preparation OSMOTIC DEHYDRATION by holding in a concentrated sugar syrup, NOT CONTAIN alcohol additives, sugar content 55-65%. In boxes of 20,00 kg net each. | "THAWEEPHOL SAMROIYOD LIMITED PARTNERSHIP" | *** | 17000 | 51510 | ST PETERSBURG | ***** | ***** |
2017-09-15 | 2008994800 | MANGO. PREPARED BY OSMOTIC dehydration, followed by drying, free of alcohol additives, GMO, Impregnated Sugar syrup. | ABSENT | *** | 2200 | 8580 | ST PETERSBURG | ***** | ***** |
2017-09-19 | 2007995007 | Mango puree concentrated, VARIETY "Totapuri", obtained by heat treatment (concentration evaporation - THERMAL CONCENTRATION) without using GMOs. Raw materials for industrial processing: | FRUITUS | *** | 36480 | 39216 | ST PETERSBURG | ***** | ***** |
2017-09-22 | 2009905908 | FRUIT JUICE (apples, APELISINA, pineapple, peach, passion fruit, mango, lemon) that do not contain added sugar and GMOs, not frozen, not concentrated, free of alcohol, with the number of the BRICS 11.55, put up for retail sale in a TETRA PAPER | RAINBOW | *** | 1248.768 | 1004,52 | ST PETERSBURG | ***** | ***** |
2017-09-27 | 2008996300 | Mango (NATURAL cloves and orange), a method of preparing "OSMOTIC DEHYDRATION" (soaked in a concentrated sugar syrup (55-65%) followed by drying). TOTAL 855 20 X BOXES BAGS X 1 KG / NET | ABSENT | *** | 17237 | 52060,95 | ST PETERSBURG | ***** | ***** |
2017-11-16 | 2008994800 | Mango and papaya (Candied) dried, the method of preparation OSMOTIC DEHYDRATION by holding in a concentrated sugar syrup, NOT CONTAIN alcohol additives, sugar content 55-65%. In boxes of 20,00 kg net each. | "THAWEEPHOL SAMROIYOD LIMITED PARTNERSHIP" | *** | 17700 | 53631 | ST PETERSBURG | ***** | ***** |
2017-11-19 | 2007995007 | Mango puree concentrated, VARIETY "Totapuri", obtained by heat treatment (concentration evaporation - THERMAL CONCENTRATION) without using GMOs. Raw materials for industrial processing: | FRUITUS | *** | 36480 | 39216 | ST PETERSBURG | ***** | ***** |