DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-02 | 0201300005 | Cattle meat, CHILLED, BONELESS boneless thick edge, the percentage of MEAT to fat 12,4% (CHILLED BONELESS BEEF, CUBE ROLL, PERCENT CONTENTS ON ATTITUDE OF FAT TO MEAT 12,4%), for sale on the INT. MARKET Date of Manuf. SEPTEMBER. 2015. . | ABSENT | NEW ZEALAND | 356.24 | 5165,48 | MOSCOW | ***** | ***** |
2017-09-02 | 0201300005 | Cattle meat, CHILLED, BONELESS, boneless sirloin, the percentage of MEAT to fat 12,4% (CHILLED BONELESS BEEF, TENDERLOIN, PERCENT CONTENTS ON ATTITUDE OF FAT TO MEAT 12,4%), for sale on the INT. MARKET Date of Manuf. SEPTEMBER. 2015. ( | ABSENT | NEW ZEALAND | 151.08 | 2719,44 | MOSCOW | ***** | ***** |
2017-10-06 | 0201300005 | Cattle meat, beef, cooling boneless FOR REALIZ.V chain restaurants, net 23.1 KG (3 CDF.) On a plastic pallet, VALUE UNDER FRANCO-country border IMPORTATION FOR MORE 51863.00 EURO 1000 kg net weight; Boyne HG-1 CLASSIFICATION CODE | ABSENT | JAPAN | 23.1 | 1401,76 | MOSCOW | ***** | ***** |
2017-10-06 | 0201300005 | Cattle meat, beef, chilled boneless FOR REALIZ.V restaurant chain, net 63.9 KG (4 Cor.), On a plastic pallet, COST UNDER FRANCO-BORDER COUNTRY IMPORT MORE 58435.00 euros for 1000 kg net weight; Boyne HG-1 CLASSIFICATION CODE | ABSENT | JAPAN | 63.9 | 4368,71 | MOSCOW | ***** | ***** |
2017-10-06 | 0201300005 | Cattle meat, beef, cooling boneless FOR REALIZ.V restaurant chain, the net CG 37 (3 CDF.) VALUE UNDER FRANCO-country border IMPORTATION FOR MORE 91487.00 EURO 1000 kg net weight; Boyne HG-1 , CLASSIFICATION CODE 921110 | ABSENT | JAPAN | 37 | 3960,39 | MOSCOW | ***** | ***** |
2017-10-06 | 0201300005 | Cattle meat, beef, cooling boneless FOR REALIZ.V chain restaurants, net 60.3 KG (3 CDF.) VALUE UNDER FRANCO-country border IMPORTATION FOR MORE 85512.00 EURO 1000 kg net weight; Boyne HG-1 , CLASSIFICATION CODE 921110 | ABSENT | JAPAN | 60.3 | 6032,86 | MOSCOW | ***** | ***** |
2017-10-06 | 0201300005 | Cattle meat, beef, cooling boneless FOR REALIZ.V restaurant chain, the net CG 52 (3 CDF.) On a plastic pallet, VALUE UNDER FRANCO-country border IMPORTATION FOR MORE 46794.00 EURO 1000 kg net weight; Boyne HG-1 CLASSIFICATION CODE | ABSENT | JAPAN | 52 | 2846,93 | MOSCOW | ***** | ***** |
2017-10-08 | 0201300005 | Cattle meat chilled boneless imported for FREE domestic sales CONTAINING MEAT 95% FAT 5% (MEAT IS NOT ALL TYPES OF SLAUGHTER, fisheries and wildlife): | P FRIGORIFICO PICO, ARGENTINA | ARGENTINA | 1091 | 20127,55 | MOSCOW | ***** | ***** |
2017-10-08 | 0201300005 | MEAT (TENDERLOIN) CATTLE chilled boneless imported for FREE domestic sales CONTAINING MEAT - 95% FAT - 5% (MEAT IS NOT ALL TYPES OF SLAUGHTER, fisheries and wildlife): | P FRIGORIFICO PICO, ARGENTINA | ARGENTINA | 413.7 | 8160,6 | MOSCOW | ***** | ***** |
2017-10-12 | 0201300005 | Bovine OHLAZHDENNOE boneless imported for FREE domestic sales CONTAINING MEAT 95% FAT 5% (MEAT IS NOT ALL TYPES OF SLAUGHTER, fisheries and wildlife): | NIREA | URUGUAY | 1490.1 | 20100,69 | MOSCOW | ***** | ***** |