DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-05 | 8438500000 | EQUIPMENT FOR THE MEAT INDUSTRY: MYASOMASSAZHER INTENDED FOR massaging, mixing, marinating, salting meat products including bones. Used in enterprises meat processing industry. MANUFACTURING DATE MYASOMASSAZHER | *** | GERMANY | 615 | 20153,92 | *** | ***** | ***** |
2017-09-07 | 8438500000 | MEAT PROCESSING EQUIPMENT FOR INDUSTRY - SLICING MACHINE FOR MEAT PRODUCTS cubes, strips and portioned FOR SLICING meat with bones, a partially exploded view, SPECIFICATIONS SECTION lays SOP WxH, MM: 260X155, 220 | *** | GERMANY | 1965 | 146967,68 | *** | ***** | ***** |
2017-10-01 | 8438500000 | TECHNOLOGICAL EQUIPMENT FOR THE MEAT INDUSTRY - Machines for cutting meat products into cubes, strips and portioned FOR CUTTING meat with bones, a partially exploded view | TREIF | GERMANY | 3508 | 442123,87 | oberlahr | ***** | ***** |
2017-10-01 | 8438500000 | TECHNOLOGICAL EQUIPMENT FOR THE MEAT INDUSTRY - Machines for cutting meat products into cubes, strips and portioned FOR CUTTING meat with bones, a partially exploded view | TREIF | GERMANY | 3508 | 442123,87 | oberlahr | ***** | ***** |
2017-10-19 | 8438500000 | TECHNOLOGICAL EQUIPMENT FOR THE MEAT INDUSTRY. (CLASSIFICATION CODE 513211) .With THROUGH OPERATIONS DONE massaging, mixing, Pickled MEAT, including bone. | Stylized RECORDING "RUHLE" | GERMANY | 1470 | 52736,31 | Grafenhausen | ***** | ***** |
2017-10-19 | 8438500000 | TECHNOLOGICAL EQUIPMENT FOR THE MEAT INDUSTRY. (CLASSIFICATION CODE 513211) .With THROUGH OPERATIONS DONE massaging, mixing, Pickled MEAT, including bone. | Stylized RECORDING "RUHLE" | GERMANY | 1470 | 52736,31 | Grafenhausen | ***** | ***** |