DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 8419899890 | Equipment for thermal treatment of food products in meat processing enterprises, partly disassembled from the mounting-operational packages COLUMN. INSTALLATION KIT FOR IK3000 3T ON. Cables (up to 15 AM), Welding electrodes. | *** | GERMANY | 7158 | 261797,22 | *** | ***** | ***** |
2017-09-04 | 8419899890 | Equipment for industrial drying, cooking, turning red and smoked meat and sausage products, the steam smoked meat and sausage products ONE PARODYMOGENERATOROM, the voltage of 230 / 400V, a partially exploded view for ease transports | *** | GERMANY | 7235 | 267180,97 | *** | ***** | ***** |
2017-09-04 | 8419899890 | EQUIPMENT INDUSTRIAL for intensive cooling meat and sausages, PROVIDED ASSEMBLED FOR TRANSPORTATION FACILITIES: consist of parts: TWO COMPLETE BODY CAMERA DOOR IN EACH ROUND CELL C inspection window; FAN | *** | GERMANY | 6050 | 236431,12 | *** | ***** | ***** |
2017-09-06 | 8419899890 | Equipment technological for the food, dairy and meat and fish industries, NOT FOR MILITARY USE, PROVIDED ASSEMBLED FOR TRANSPORTATION FACILITIES KLIMAKAMERY TYPE DOLESCHAL FMR 27 With KLIMAAGREGATOM FOR CLIMATE PROCESSING cheese | *** | AUSTRIA | 6320 | 251095,6 | *** | ***** | ***** |
2017-09-13 | 8419899890 | Smokehouse DEVICE (heat chamber), MODEL KFRH 1043.5, b / y, the year 2004, is designed to carry out the technological processes of thermal (heating, drying, cooking, baking) and smoke (smoked) processing of all kinds of meat products, RYBY.USTROYSTVO: CO | *** | GERMANY | 6475 | 42972,29 | *** | ***** | ***** |
2017-09-13 | 8419899890 | EQUIPMENT: AUTOMATIC cooling tunnel. It designed for cooling packaged meat in the icy water after thermal shrinkage of the package. Chilled products that extend the storage of meat refrigerated and increase the strength of the packaging. | *** | POLAND | 3060 | 346553,92 | *** | ***** | ***** |
2017-09-19 | 8419899890 | Technological equipment for the meat and poultry industry, with electric heating, no water cooling device: installing of climatic maturing With top mounted machine units, Range Operating: 18-35 T | *** | GERMANY | 10159 | 226152 | *** | ***** | ***** |
2017-09-26 | 8419899890 | Meat processing equipment for heat treatment of the process with the hostname TEMPERATURE (3AVODSKOY NUMBER 3802/17) APPLICATION - FOOD PRODUCTION ARE FREE electronic and high-frequency devices: Smoking chambers UKM 2002.E 1pc. It is consisting of: 1 ELEC | *** | *** | 1960 | 35885,36 | *** | ***** | ***** |
2017-09-28 | 8419899890 | Cooking equipment: ELECTRICAL INSTALLATION FOR smoking and cooking. Used in food industry for thermal processing of meat and fish FOOD, namely cooking and smoking on an industrial scale. HEATING AND ELECTRICAL | *** | GERMANY | 6430 | 263455,46 | *** | ***** | ***** |
2017-10-02 | 8419899890 | TECHNOLOGICAL OBORORUDOVANIE meat industry INSTALLATION INDOOR CLIMATE treatment of meat, sausages: AIR CONDITIONING "KRA6" "HSR 300" With smoke generator model. Without refrigeration compressors. WITHOUT | KERRES SMOKE-AIR | GERMANY | 2421 | 96164,15 | Backnang | ***** | ***** |