DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-02 | 1516209802 | Cocoa butter equivalent, for the confectionery industry, which is a vegetable oil palm oil based, fractionated, refined non-lauric origin (with mass fraction of fat not less than 99.8%) | CHOCLIN M | *** | 20000 | 31000 | MOSCOW | ***** | ***** |
2017-09-02 | 1516209802 | Cocoa butter equivalent, for the confectionery industry, which is a vegetable oil palm oil based, fractionated, refined non-lauric origin (at least 99.8% with mass fraction of fat) | CHOCLIN R | *** | 20000 | 31000 | MOSCOW | ***** | ***** |
2017-09-04 | 1516209809 | VEGETABLE OILS AND THEIR FRACTIONS used as raw materials for perfumes and cosmetics industry not for food purposes, DO NOT WASTE NOT CONTAIN ethyl alcohol, NOT FOR VETERINARY MEDICINE: __ 1.0__ VEGETABLE OILS IN THE COMPOSITION OF SOYBEAN OIL 93% DIKAPRILOVY E | CLR | *** | 20 | 1398,86 | MOSCOW | ***** | ***** |
2017-09-17 | 1516209802 | Cocoa butter equivalent, for the confectionery industry, which is a vegetable oil palm oil based, fractionated, refined non-lauric origin (at least 99.8% with mass fraction of fat) | CHOCLIN R | *** | 19975 | 30961,25 | MOSCOW | ***** | ***** |
2017-09-21 | 1516209802 | Cocoa butter equivalent, for the confectionery industry, which is a vegetable oil palm oil based, fractionated, refined non-lauric origin (with mass fraction of fat not less than 99.8%) | CHOCLIN M | *** | 20000 | 31000 | MOSCOW | ***** | ***** |
2017-09-21 | 1516209802 | Cocoa butter equivalent, for the confectionery industry, which is a vegetable oil palm oil based, fractionated, refined non-lauric origin (at least 99.8% with mass fraction of fat) | CHOCLIN R | *** | 20000 | 31000 | MOSCOW | ***** | ***** |
2017-09-25 | 1516209802 | Cocoa butter equivalent, for the confectionery industry, which is a vegetable oil palm oil based, fractionated, refined non-lauric origin (at least 99.8% with mass fraction of fat) | CHOCLIN R | *** | 20000 | 31000 | MOSCOW | ***** | ***** |
2017-09-27 | 1516209802 | Cocoa butter equivalent, for the confectionery industry, which is a vegetable oil palm oil based, fractionated, refined non-lauric origin (at least 99.8% with mass fraction of fat) | CHOCLIN R | *** | 20000 | 31000 | MOSCOW | ***** | ***** |
2017-09-27 | 1516209802 | Cocoa butter equivalent, for the confectionery industry, which is a vegetable oil palm oil based, fractionated, refined non-lauric origin (at least 99.8% with mass fraction of fat) | CHOCLIN R | *** | 20000 | 31000 | MOSCOW | ***** | ***** |
2017-09-30 | 1516209802 | Cocoa butter equivalent, for the confectionery industry, which is a vegetable oil palm oil based, fractionated, refined non-lauric origin (at least 99.8% with mass fraction of fat) | CHOCLIN R | *** | 20000 | 31000 | MOSCOW | ***** | ***** |