DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-20 | 1509109000 | Extra virgin olive oil cold pressed, LIQUID, raw, refined with the addition of unrefined oil, without changing its CHEM. COMPOSITION, OIL highest category obtained by pressing: | IL PORTICO | *** | 2265.6 | 8320,38 | VERONA | ***** | ***** |
2017-09-20 | 1509109000 | Extra virgin olive oil cold pressed, LIQUID, raw, not refined, without changing its chemical composition, the highest category OIL obtained by pressing: | BILLA | *** | 2559.6 | 9061,14 | VERONA | ***** | ***** |
2017-09-20 | 1509109000 | Extra virgin olive oil cold pressed, LIQUID, raw, not refined, without changing its chemical composition, the highest category OIL obtained by pressing: | BILLA | *** | 3853.2 | 12494,76 | VERONA | ***** | ***** |
2017-09-25 | 2005700000 | OLIVES NATURAL WHOLE NOT MOROZH.KONSERVIROV.BEZ BY VINEGAR, GMO CONTENT, GOST R 51074-2003, GROSS WEIGHT with pallet-1829.62KG, CLASSIFICATION CODE 91 6139TADZHASSKIE olives in extra virgin olive oil cold-pressed "WITHOUT BONE UPAK.V STACK. BAN. | ANFOSSO | ITALY | 1680 | 12742,67 | VERONA | ***** | ***** |
2017-09-25 | 2103909009 | Prepared sauce from olives (CREMA DI OLIVE) (Composition-olives, olive paste OIL EKSTRAVERDZHINE, wine vinegar, vegetable oil, sugar, salt, WITHOUT SOD.ETILOVOGO ALCOHOL) NO OF GMO In STEK.BANKAH, NET WEIGHT 0.39KG (0.6kg SP / CP) software 6 VP / ET.UPAK.S MAPS. | MENU | *** | 90 | 673,63 | VERONA | ***** | ***** |
2017-09-25 | 1509109000 | The crude OLIVE OIL COLD FIRST PRESSING (EXTRA Verjine) LIQUID, unrefined, GMO FOR FREE realized GROSS WEIGHT PALLET C-713.38KG, 4146 CLASSIFICATION CODE 91 | ANFOSSO | *** | 625.9 | 5082,34 | VERONA | ***** | ***** |
2017-09-27 | 1509109000 | The crude Extra virgin olive oil cold pressing (EXTRA Verjine) LIQUID, unrefined, GMO, for free realization, GROSS WEIGHT PALLET C-528.00KG, 4171 CLASSIFICATION CODE 91 | FRANTOIO DI SANTA TEA | *** | 482.69 | 5657,09 | VERONA | ***** | ***** |
2017-09-29 | 1509900000 | Olive oil: mixture was refined under high temperature non-extracted olive oil and unrefined GREEN OLIVE OIL CHANGE WITHOUT mechanical pressing HIM.SOSTAVA, LIQUID, FOR COOKING. CLASSIFICATION CODE 91 4170 | SANTAGATA | *** | 1306.8 | 7168,24 | VERONA | ***** | ***** |
2017-09-29 | 1509101000 | Extra virgin olive oil (cold), mechanical pressing, whether "EXTRA VIRGIN", without altering its chemical composition, LIQUID, filtered, raw salad. NET 1415,22KG. NET in the first. UPAK.1621,8KG. | SANTAGATA | *** | 1621.8 | 11809,03 | VERONA | ***** | ***** |
2017-09-29 | 1509101000 | Extra virgin olive oil (cold), mechanical pressing, whether EXTRA, filtered, raw, without changing its CHEM. COMPOSITION, LIQUID salad. 522,12KG net. NET With primary. Cat. 657,60KG. Lot number 21022019; 14,032,019. | GIACHI GIOVANNI | *** | 657.6 | 6549,85 | VERONA | ***** | ***** |