DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-15 | 1806903900 | GLAZE DARK SHAPED vermicelli, IN BOX (1KGH10UP) REFERENCE ILD-VR-8FO15EX-831 - 600kg, Ingredients: sugar 59.0%; Fully hydrogenated vegetable fat (coconut oil, palm kernel oil) in various proportions 17.5%; PART: Hydrogenated | *** | BELGIUM | 600 | 2594,64 | *** | ***** | ***** |
2017-09-15 | 1806903900 | GLAZE DARK SHAPED vermicelli, IN BOX (1KGH10UP) REFERENCE ILD-VR-8FO15EX-831 - 600kg, Ingredients: sugar 59.0%; Fully hydrogenated vegetable fat (coconut oil, palm kernel oil) in various proportions 17.5%; CHASTICHNOGIDROGENIZIROVANNY | BARRY CALLEBAUT | *** | 600 | 2594,64 | Chekhov | ***** | ***** |
2017-09-16 | 1806208000 | SEMI-FINISHED CHOCOLATE. USED ​​in confectionery - chocolate coating Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, skimmed milk powder (10%), low fat cocoa powder (4%), lactose, emulsifier E | *** | ITALY | 3100 | 6755,19 | *** | ***** | ***** |
2017-09-16 | 1806208000 | SEMI-FINISHED CHOCOLATE. USED ​​in confectionery - chocolate GLAZUR__1.0__ Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, skimmed milk powder (10%), low fat cocoa powder (4%), lactose, emulation | BREAD LINE | ITALY | 3100 | 6755,19 | Podolsk | ***** | ***** |
2017-09-19 | 1806208000 | SEMIFINISHED CHOCOLATE - chocolate coating, are used in confectionery industry: Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, defatted cocoa powder (16%), emulsifier E322 (soya lecithin), glucose syrup, A | *** | ITALY | 13240 | 28463,3 | *** | ***** | ***** |
2017-09-19 | 1806208000 | SEMIFINISHED CHOCOLATE - chocolate coating, are used in confectionery industry: __ 1.0__ Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, defatted cocoa powder (16%), emulsifier E322 (soya lecithin), glucose C | MASTER MARTINI | ITALY | 13240 | 28463,3 | Podolsk | ***** | ***** |